Delicious Sheet Cake Recipe
Ingredients
Making a delicious sheet cake is easy and requires only a few ingredients. To start, you’ll need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1/2 cup of butter, 1 cup of sugar, 2 eggs, and 1 cup of milk. You’ll also need 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract. Finally, you’ll need 1/2 cup of semi-sweet chocolate chips and 1/3 cup of chopped nuts (optional).
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan. In a medium bowl, combine the flour, baking powder, and salt and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Finally, stir in the vanilla, almond extract, and chocolate chips. Pour the batter into the greased baking pan and spread evenly. Sprinkle the chopped nuts, if desired. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
Serving
This delicious sheet cake can be served as a dessert, snack, or even breakfast. Serve it warm or cold, topped with ice cream, whipped cream, chocolate sauce, or your favorite topping. Enjoy a slice on its own or with a cup of coffee or tea. It’s sure to be a crowd pleaser!
Storage
This sheet cake can be stored in an airtight container for up to 5 days in the refrigerator. It can also be frozen for up to 3 months. To thaw, place the container in the refrigerator overnight or place the frozen cake on the counter for 2-3 hours before serving.
Nutrition
One serving of this sheet cake contains approximately 230 calories, 10 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar, and 4 grams of protein. It also contains small amounts of calcium, iron, and potassium. While this sheet cake is delicious, it is best enjoyed in moderation.
Tips and Variations
This sheet cake can be made with any type of flour. For a gluten-free option, you can use an all-purpose gluten-free flour blend. For a nut-free option, you can leave out the chopped nuts. You can also use a variety of other mix-ins such as coconut, dried fruit, or sprinkles. For a richer flavor, you can use a combination of semi-sweet and dark chocolate chips. Finally, you can top the cake with a homemade frosting or glaze.
Conclusion
This delicious sheet cake is an easy and versatile dessert that can be enjoyed any time of day. With its simple ingredients and easy instructions, it’s sure to be a hit with everyone. Enjoy this cake with your favorite toppings and mix-ins for a sweet treat that’s sure to be a crowd pleaser.
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