Delicious Jello Cake Recipe
Ingredients
For this recipe, you will need the following ingredients: two boxes of jello cake mix, one cup of all-purpose flour, one and a half cups of white sugar, three eggs, one cup of vegetable oil, one and a half cups of water, one teaspoon of baking powder, and one teaspoon of vanilla extract. You will also need a 9x13 inch pan for baking.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together the cake mix, flour, sugar, eggs, oil, water, baking powder, and vanilla extract. Beat the ingredients together until they are well blended. Grease the pan with butter or cooking spray and then pour the cake batter into it. Bake the cake for 35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, let it cool completely. Once cooled, prepare the jello according to the instructions on the box. Once the jello is ready, pour it over the top of the cake. Let the jello cool and set, then cut the cake into slices and serve.
Nutrition
This jello cake recipe has a total of 2510 calories, of which 80% come from fat, 14% come from carbohydrates, and 6% come from protein. This recipe also contains 57 grams of fat, 200 grams of carbohydrates, and 16 grams of protein. Additionally, this recipe contains 28 grams of dietary fiber, 220 milligrams of cholesterol, and 1000 milligrams of sodium.
This recipe is a great way to enjoy a delicious cake without having to worry about being unhealthy. The jello helps to add flavor and moisture to the cake, while the cake mix and other ingredients provide a delicious and filling dessert. Enjoy!
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