Delicious Crock Pot Candied Yams Recipe
A sweet and delicious side dish, candied yams are a classic favorite for the holidays. But, you don't have to wait for the holidays to enjoy them. With this easy crock pot candied yams recipe, you can make them year-round! This recipe requires minimal ingredients and very little prep time, so it is perfect for busy days. Plus, the crock pot does all the work for you, so you can just sit back and enjoy the delicious results!
Description:
This easy crock pot candied yams recipe is the perfect way to enjoy this delicious side dish without all the fuss. Sweet, tender yams are cooked in a flavorful mixture of butter, brown sugar, and spices, then cooked low and slow in the crock pot until they are perfectly tender and caramelized. This recipe is sure to become a favorite in your home!
Prep Time:
This recipe is incredibly easy to prepare, with minimal prep time required. All you need to do is peel and slice the yams, mix together the ingredients for the sauce, and pour it over the yams. Then, just pop it in the crock pot and let it do its thing!
Cook Time:
The great thing about this recipe is that it requires very little effort on your part. Once you have prepped the ingredients, all you need to do is set the crock pot to low and let it cook for 3 to 4 hours, or until the yams are tender and caramelized. This recipe is perfect for busy days, as you can just set it and forget it!
Ingredients:
For this delicious crock pot candied yams recipe, you will need the following ingredients:
- 4 large yams, peeled and sliced
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Instructions:
This recipe is so easy to make! Here's what you need to do:
- Peel and slice the yams and place them in the crock pot.
- In a medium bowl, combine the melted butter, brown sugar, and spices. Mix until the sugar is completely dissolved.
- Pour the butter mixture over the yams and stir to combine. Make sure the yams are evenly coated.
- Cover the crock pot and set it to low heat. Cook for 3 to 4 hours, or until the yams are tender and caramelized.
- Serve and enjoy!
Equipment:
For this recipe, you will need the following equipment:
- A large bowl
- A crock pot
Notes:
This recipe can easily be doubled or tripled if you need to feed a larger crowd. You may need to adjust the cooking time if you are making a larger batch. Additionally, you can use any type of yams for this recipe. Sweet potatoes will also work well.
Nutrition: Per Serving
This crock pot candied yams recipe is a great way to get in some extra nutrients. Each serving contains:
- Calories: 122
- Fat: 5 g
- Carbohydrates: 19 g
- Protein: 1 g
- Fiber: 2 g
Recipe Tips:
To make this recipe even easier, you can prepare the ingredients in advance. Just mix the butter, sugar, and spices together, then store it in an airtight container in the refrigerator. When you're ready to cook, just pour it over the yams and let it do its thing!
To make this recipe even more flavorful, try adding some chopped pecans or walnuts. Or, you can add a tablespoon of orange juice and a tablespoon of honey for a bit of sweetness. For an extra kick, try adding a pinch of cayenne pepper. The possibilities are endless!
No matter how you make it, this crock pot candied yams recipe is sure to be a hit! Enjoy!
Post a Comment for "Delicious Crock Pot Candied Yams Recipe"