Delicious Corn Cake Recipe
Ingredients
This corn cake requires a few simple ingredients including all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, unsalted butter, sour cream, and of course, corn. You will also need a 9-inch round cake pan and parchment paper for baking.
Instructions
Firstly, preheat the oven to 350 degrees Fahrenheit and line the cake pan with parchment paper. In a medium-sized bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs and sugar until light and fluffy. Then, mix in the melted butter, sour cream, and corn until everything is well incorporated. Finally, add the dry ingredients to the wet ingredients and mix together until everything is just combined.
Pour the batter into the prepared cake pan and bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving
This corn cake is great served with a dollop of whipped cream and a sprinkle of powdered sugar. You can also serve it warm with a scoop of vanilla ice cream and a drizzle of honey or maple syrup.
Storage
This corn cake can be stored in an airtight container for up to three days at room temperature. To freeze it, wrap it in plastic wrap and place it in an airtight container for up to three months.
Nutrition
One serving of this corn cake provides approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. This corn cake is a great source of Vitamin A, Vitamin C, Calcium, and Iron.
Variations
This corn cake can be easily customized to your liking. You can add different spices such as cinnamon, nutmeg, or cardamom to the batter. You can also add different ingredients such as diced apples, raisins, or chopped nuts. Lastly, you can top the cake with a cream cheese frosting or a simple glaze.
Tips
To ensure the best results, it is important to use fresh corn for this recipe. If using canned corn, make sure to drain and rinse it before adding it to the batter. It is also important to mix the ingredients together until just combined, as over-mixing can lead to a tough cake.
Conclusion
This corn cake is a delicious and easy dessert that is sure to please the whole family. With its light and fluffy texture and sweet corn flavor, it is sure to be a hit! Give this recipe a try today and enjoy a slice of this delicious cake.
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