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Delicious Copper Chef Pot Pie Recipe

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Simple Copper Chef Chicken Pot Pie Recipe Sharing Life's Moments Chicken pot pie recipes
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Description

Nothing beats the taste of a classic comfort food like pot pie. The combination of creamy sauce, mixed vegetables, and a flaky crust makes it the perfect dish to enjoy any time. And when you’re using a Copper Chef pot, the same delicious pot pie can be made quickly and with ease. So if you’re looking for a simple, delicious, and comforting meal, this Copper Chef pot pie recipe is sure to be a hit.

Prep Time

This Copper Chef pot pie recipe requires some preparation before you’re ready to start cooking. You will need to gather all of the ingredients and have them ready to go before you begin. This includes the vegetables, meat, canned soups, and biscuit mix. You will also need to preheat the oven to 375°F.

Cook Time

Once you have all of your ingredients ready, you can begin cooking your pot pie. Start by heating a tablespoon of butter in the Copper Chef pot. Once the butter has melted, add the vegetables and cook for a few minutes, until they’re softened. Add the meat and cook for an additional five minutes, until it’s cooked through. Then, add the canned soups and mix everything together. Finally, spread the biscuit mix over the top and bake in the oven for 25 minutes, or until the crust is golden brown.

Ingredients

  • 1 tablespoon of butter
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • 1 cup of diced onions
  • 1 cup of diced potatoes
  • 1 cup of cooked chicken, beef, or pork
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 package of biscuit mix

Instructions

  1. Preheat oven to 375°F.
  2. Heat the butter in a Copper Chef pot over medium-high heat.
  3. Add the vegetables and cook until softened, about 5 minutes.
  4. Add the cooked meat and cook for an additional 5 minutes.
  5. Stir in the cream of chicken soup and cream of mushroom soup.
  6. Spread the biscuit mix over the top of the mixture.
  7. Bake in the preheated oven for 25 minutes, or until the crust is golden brown.
  8. Let cool for 10 minutes before serving.

Equipment

To make this Copper Chef pot pie recipe, you will need a Copper Chef pot, a tablespoon of butter, a cutting board, and a knife. You will also need an oven to preheat and bake the pot pie.

Notes

This pot pie can be easily modified to include different ingredients. Feel free to substitute the vegetables with any you prefer. You can also use ground beef, pork, or turkey in place of the chicken. And if you’re looking for a vegetarian option, you can omit the meat altogether.

Nutrition: Per Serving

  • Calories: 260
  • Fat: 13g
  • Carbohydrates: 28g
  • Protein: 8g

Recipe Tips

This Copper Chef pot pie recipe is best served warm. For a delicious twist, try adding a few tablespoons of shredded cheese to the biscuit mix before baking. You can also top the pot pie with a few tablespoons of parmesan cheese before serving. And if you’re looking for a lighter option, you can use a refrigerated biscuit dough instead of biscuit mix.

Making a pot pie in a Copper Chef pot is a great way to enjoy a classic comfort food without all the hassle. With a few simple ingredients, you can have a delicious meal on the table in no time. So next time you’re looking for an easy and delicious dinner, try this Copper Chef pot pie recipe for a meal that’s sure to please.


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