Delicious Cinnamon Coffee Cake Recipe

July 26, 2023 Post a Comment

Cinnamon Swirl Coffee Cake Sprinkle Some Sugar from www.sprinklesomesugar.com

Are you looking for a delicious and easy-to-make cinnamon coffee cake recipe? If yes, then you have come to the right place. This recipe is sure to satisfy your sweet tooth and put a smile on your face. It's a great way to start off your morning, or a perfect treat to share with friends.

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup chopped nuts, such as walnuts or pecans (optional)
1 cup packed light brown sugar
2 tablespoons ground cinnamon
1/4 cup (1/2 stick) butter, melted

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, combine flour, baking powder, 1 teaspoon of cinnamon and salt. Set aside.

In a large bowl, cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract and milk. Gradually add the flour mixture, beating just until incorporated. Stir in the nuts if using. Spread the batter into the prepared pan.

In a small bowl, combine the light brown sugar, 2 tablespoons of cinnamon and melted butter. Mix well and sprinkle over the batter in the pan.

Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before cutting into squares.

Nutrition

One serving of this delicious cinnamon coffee cake provides:

Calories: 176
Total Fat: 8.2g
Saturated Fat: 4.6g
Cholesterol: 34mg
Sodium: 153mg
Total Carbohydrate: 25.4g
Dietary Fiber: 0.5g
Sugars: 16.3g
Protein: 2.2g

This cinnamon coffee cake is a delicious treat that the whole family will love. Whether you enjoy it as an afternoon snack or a dessert after dinner, this recipe is sure to please. It’s sweet, moist and full of flavor. And with just a few simple ingredients and easy instructions, it can be ready in no time.

The addition of the chopped nuts is optional, but it does add a nice crunch and extra flavor. If you decide to use them, be sure to use a nut that you like the taste of. Walnuts, pecans and almonds all work well.

This recipe also makes a great breakfast or brunch dish. Serve it with some freshly brewed coffee and a dollop of whipped cream for a perfect start to your day. The leftovers can be stored in an airtight container for up to three days. Enjoy!