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Delicious Chuck Roast Crock Pot Recipe On High

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Easy Crock Pot Pot Roast Super Easy Crock Pot Roast and Gravy Best Cooking It takes
Easy Crock Pot Pot Roast Super Easy Crock Pot Roast and Gravy Best Cooking It takes from buspqqkamh.blogspot.com

Description

If you are looking for an easy, delicious dinner to make for your family, you have to try this chuck roast crock pot recipe. This slow cooker recipe is not only super easy to make but also tastes fantastic. The chuck roast is cooked on high in a crock pot with red wine and vegetables, creating an incredibly flavorful and tender roast. This is an ideal dinner to make for a special occasion or just a regular weeknight dinner. Serve it with mashed potatoes, roasted vegetables, or a salad for a complete meal.

Prep Time

This chuck roast crock pot recipe takes about 10 minutes to prepare and assemble. You'll need to chop the vegetables, season the roast, and add the ingredients to the slow cooker. Once everything is added to the slow cooker, you can turn it on and let the roast cook until it is tender and flavorful.

Cook Time

The total cook time for this chuck roast crock pot recipe is 8 hours on high. The roast needs to cook for 8 hours in order to get the perfect texture and flavor. You can also cook it on low for 10-12 hours if you prefer. Make sure to keep an eye on the roast and check it every hour or so to ensure it doesn't overcook.

Ingredients

  • 2-3 lb chuck roast
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves of garlic, minced
  • 1 cup of red wine
  • 1 cup of beef broth
  • 2 tablespoons of tomato paste
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Season the chuck roast with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
  2. Sear the chuck roast for about 5 minutes per side, until it is golden brown. Remove the roast from the skillet and set aside.
  3. In the same skillet, add the diced onion, carrots, celery, and garlic. Cook for about 5 minutes, until the vegetables are tender.
  4. Add the red wine, beef broth, and tomato paste to the skillet and stir to combine. Bring to a boil.
  5. Transfer the vegetables and liquid to the slow cooker. Place the chuck roast on top of the vegetables.
  6. Cover and cook on high for 8 hours, or until the roast is tender.
  7. Remove the roast from the slow cooker and let it rest for 10 minutes before slicing. Serve with the vegetables and sauce.

Equipment

  • Large skillet
  • Slow cooker

Notes

You can substitute the red wine with beef broth if you prefer. You can also add other vegetables such as mushrooms, potatoes, or bell peppers to the slow cooker. Make sure to adjust the cooking time accordingly if you add additional vegetables.

Nutrition: Per Serving

  • Calories: 556
  • Fat: 21g
  • Carbohydrates: 17g
  • Protein: 62g

Recipe Tips

This chuck roast crock pot recipe is an easy and delicious dinner that can be made for weeknight dinners or special occasions. Make sure to check on the roast every hour or so to ensure it doesn’t overcook. You can also add other vegetables to the slow cooker for extra flavor and nutrition. Serve the roast with mashed potatoes, roasted vegetables, or a salad for a complete meal.


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