Delicious Chicken Wine Crockpot Recipe
Description
This Chicken Wine Crockpot Recipe is one of the most delicious crockpot recipes you could ever have. This recipe is so easy to make and so flavorful. The combination of the chicken and the red wine makes this dish a truly unique experience. The chicken is cooked in a red wine sauce that is infused with garlic and herbs. This is a great meal for those busy nights when you don't have a lot of time to prepare dinner. It's sure to be a hit with everyone in the family.
Prep Time
This recipe takes approximately 10 minutes to prepare and then you can let the crockpot do the rest. You will need to prep the ingredients before you start. You will need to cut the chicken into pieces and mince the garlic. Other than that, all of the ingredients in this recipe can be found in most pantries.
Cook Time
The cook time for this recipe is 8 hours on low. This will allow the chicken to become tender and flavorful. The red wine sauce will also have time to thicken and reduce. You can also cook this recipe on high for 4 hours if you are in a rush.
Ingredients
- 2 lbs of boneless, skinless chicken thighs
- 1 cup of dry red wine
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
Begin by cutting the chicken into small pieces and placing them into the crockpot. Add in the wine, garlic, oregano, thyme, rosemary, salt, and pepper. Drizzle the olive oil over the ingredients and stir to combine. Place the lid on the crockpot and cook on low for 8 hours or high for 4 hours. Once the chicken is cooked through, remove it from the crockpot and serve.
Equipment
This recipe requires a crockpot to cook the ingredients. You will also need a cutting board, a sharp knife, and measuring cups and spoons.
Notes
This recipe is great served over rice or noodles. You could also serve it with a side of vegetables or a salad. Feel free to adjust the amount of seasonings and herbs to your taste. You can also substitute white wine for the red wine if you prefer.
Nutrition: Per Serving
- Calories: 260 Calories
- Fat: 14g
- Carbohydrates: 2g
- Protein: 26g
- Sodium: 320mg
Recipe Tips
This recipe is great served as is, but you can also dress it up a bit. For a more flavorful dish, try adding in some fresh herbs like parsley, basil, or oregano. You could also add in some vegetables like mushrooms, bell peppers, or carrots. This is a great way to sneak in some extra vegetables and vitamins into the meal.
If you want to save some time, you can also use pre-cut chicken. This will save you a few minutes of prep time and you won't have to worry about cutting the chicken yourself. You can also use pre-minced garlic, if you prefer. This is a great way to get dinner on the table quickly and easily.
This recipe is also great for meal prepping. Simply double or triple the recipe and store the leftovers in the refrigerator or freezer. This is a great way to have a quick and easy meal ready to go when you need it.
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