Delicious Chicken Tortilla Soup Recipe In Instant Pot

July 12, 2023 Post a Comment

Instant Pot Chicken Tortilla Soup Feasting At Home from www.feastingathome.com

Are you looking for a quick and delicious dinner that is sure to please everyone? If so, this Chicken Tortilla Soup Recipe in the Instant Pot is the perfect meal. This soup is easy to make and packed with flavor. Plus, it's a great way to use up any leftover chicken you may have in your fridge. This recipe is sure to become a family favorite in no time!

Description

This Chicken Tortilla Soup is a hearty and flavorful dish made with chicken, vegetables, and spices. It is cooked in the Instant Pot, so it only takes a few minutes to make. The soup is topped with crispy tortilla strips and cheese for a delicious and comforting meal. It is great for dinner or lunch, and is sure to satisfy even the pickiest eaters.

Prep Time

This Chicken Tortilla Soup only takes about 10 minutes of prep time. You will need to chop the vegetables and shred the chicken, but other than that it is a very quick and easy recipe to make.

Cook Time

The cook time for this Chicken Tortilla Soup is about 20 minutes. This includes 10 minutes to come to pressure and 10 minutes of cooking time. This is a great meal for busy weeknights, as it is ready in no time!

Ingredients

This Chicken Tortilla Soup recipe requires just a few simple ingredients:

2 tablespoons olive oil
1/2 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
2 carrots, diced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
2 cups chicken broth
1 pound cooked chicken, shredded
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, undrained
2 tablespoons lime juice
1/2 cup cilantro, chopped
1/2 cup tortilla strips
1/4 cup shredded cheese

Instructions

To make this Chicken Tortilla Soup, you will need an Instant Pot. First, turn the Instant Pot to the sauté setting. Add the olive oil, onion, garlic, bell pepper, and carrots. Sauté for about 5 minutes, until the vegetables are softened. Add the cumin, chili powder, oregano, and salt. Stir to combine. Add the chicken broth, chicken, black beans, and tomatoes. Stir to combine. Close the lid and make sure the pressure valve is set to "sealing". Cook on high pressure for 10 minutes.

When the time is up, turn the pressure valve to "venting" to release the pressure. Open the lid and stir in the lime juice, cilantro, and tortilla strips. Serve the soup hot, topped with cheese. Enjoy!

Equipment

To make this Chicken Tortilla Soup, you will need an Instant Pot. You will also need a cutting board, knife, and a wooden spoon for stirring.

Notes

The soup can be made ahead of time and stored in the fridge for up to 3 days. Reheat in the microwave or on the stovetop before serving. You can also freeze the soup for up to 3 months.

This recipe can also be made in the slow cooker. Follow the instructions as directed, but cook on low for 6-8 hours instead. You may need to add more chicken broth if the soup is too thick.

Nutrition: Per Serving

Calories: 260, Fat: 11g, Saturated Fat: 3g, Carbohydrates: 16g, Protein: 21g,
Sodium: 686mg, Fiber: 5g, Sugar: 3g

Recipe Tips

This Chicken Tortilla Soup is an easy and delicious meal that can be customized to your taste. You can add more vegetables to make it even healthier, such as corn, zucchini, or peppers. For more heat, add more chili powder or use hot salsa instead of diced tomatoes. For a creamy soup, stir in a cup of plain Greek yogurt or sour cream at the end. For a vegetarian version, omit the chicken and use vegetable broth instead. Enjoy!