Crockpot Chicken Teriyaki Recipe

July 30, 2023 Post a Comment

5Ingredient Crock Pot Chicken Teriyaki The Girl on Bloor from thegirlonbloor.com

Description

Chicken teriyaki is a classic Asian dish that’s full of flavor and can easily be made in a crockpot. This recipe is simple to prepare and will be ready to serve in just a few hours. The chicken is cooked in a savory teriyaki sauce that gives it a wonderful sweet and tangy flavor. This dish is perfect for weeknight dinners, potlucks, and other gatherings. It can be served over rice, noodles, or in a wrap for a delicious meal.

Prep Time

Preparing the ingredients for this dish only takes about 10 minutes. You will need to cut up the chicken into cubes and whisk together the teriyaki sauce. Once the ingredients are prepped, you’re ready to start cooking.

Cook Time

The cook time for this dish is about 4-6 hours. This is a great dish to make ahead of time and let it slow cook while you’re busy with other tasks. The longer it cooks, the more flavorful it will be.

Ingredients

2 pounds boneless, skinless chicken breasts (cubed)
1 cup teriyaki sauce
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic (minced)
1 teaspoon fresh ginger (minced)
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons sesame seeds (optional)

Instructions

1. Place the cubed chicken in a slow cooker.

2. In a medium bowl, whisk together the teriyaki sauce, honey, soy sauce, garlic, ginger, sesame oil, and red pepper flakes.

3. Pour the sauce over the chicken in the slow cooker and stir to combine.

4. Cover and cook on low for 4-6 hours.

5. When the chicken is done cooking, remove the lid and stir in the cornstarch and cold water.

6. Cover and cook for an additional 10-15 minutes or until the sauce has thickened.

7. Serve over rice or noodles and garnish with sesame seeds, if desired.

Equipment

Slow cooker
Whisk
Medium bowl

Notes

This dish can also be cooked on high for 2-3 hours. If you are doing this, make sure to watch the chicken closely and stir it occasionally to prevent it from sticking to the bottom of the slow cooker.

Nutrition: Per Serving

Calories: 230 | Protein: 25 g | Fat: 9 g | Carbs: 14 g | Fiber: 0 g

Recipe Tips

Try adding other vegetables such as bell peppers, mushrooms, or bok choy to the crockpot for a more complete meal.
If you’d like a thicker sauce, you can add an additional tablespoon of cornstarch and mix it into the sauce.
To give the dish an extra kick, add some sriracha or chili paste to the teriyaki sauce.
For an even more flavorful dish, try marinating the chicken in the teriyaki sauce for a few hours before cooking.

This crockpot chicken teriyaki recipe is sure to be a hit with everyone at the table. The sweet and savory flavors of the teriyaki sauce are sure to be a crowd pleaser. This simple and delicious dish is sure to become a regular in your household.