Crock Pot Turkey Chili Recipe
Are you looking for a healthy and delicious chili recipe that you can make in your crock pot? Then this Crock Pot Turkey Chili Recipe is for you! This chili is made with lean ground turkey, beans, tomatoes and spices. It is the perfect comfort food for a cold winter day.
Description
This Crock Pot Turkey Chili Recipe is a delicious and easy meal to make in your slow cooker. With lean ground turkey, beans, tomatoes and spices, it is a healthy and flavorful meal that is sure to be a hit with your family. The best part of this recipe is that it is so easy to make. Just add all the ingredients to your crock pot and let it do the work for you.
Prep Time
For this Crock Pot Turkey Chili Recipe, the prep time is only 10 minutes. This includes chopping the vegetables and measuring out the spices. The rest of the recipe is hands-off, so you can easily do other tasks while the chili cooks in your crock pot.
Cook Time
The cook time for this Crock Pot Turkey Chili Recipe is about 4-6 hours. It is best to cook it on low for a longer amount of time for the best flavor. You can also cook it on high for a shorter amount of time if you are in a hurry.
Ingredients
For this Crock Pot Turkey Chili Recipe, you will need the following ingredients:
-1 lb lean ground turkey
-1 onion, chopped
-2 cloves garlic, minced
-1 green bell pepper, chopped
-1 (14.5 oz) can diced tomatoes
-1 (15 oz) can black beans, drained and rinsed
-1 (15 oz) can red kidney beans, drained and rinsed
-1 (4 oz) can diced green chilies
-1 tablespoon chili powder
-1 teaspoon cumin
-1 teaspoon oregano
-1 teaspoon salt
-1/2 teaspoon black pepper
Instructions
To make this Crock Pot Turkey Chili Recipe, simply follow these instructions:
1. Start by adding the ground turkey, onion, garlic, bell pepper, diced tomatoes, black beans, red kidney beans, and diced green chilies to your crock pot.
2. Then, add the chili powder, cumin, oregano, salt, and black pepper to the crock pot, and stir everything together.
3. Cover the crock pot and cook on low for 4-6 hours.
4. Once the chili is done cooking, stir it one final time and serve it with your favorite toppings.
Equipment
For this Crock Pot Turkey Chili Recipe, you will need the following equipment:
-A slow cooker
-A cutting board
-A knife
-A large spoon or spatula
Notes
It is important to stir the chili occasionally while it is cooking in the crock pot. This will help to ensure that all the ingredients are cooked evenly and the flavors are blended together. You can also add additional spices and herbs to the chili, if desired.
Nutrition: Per Serving
This Crock Pot Turkey Chili Recipe yields 8 servings. Each serving contains approximately 270 calories, 13 grams of fat, 20 grams of carbohydrates, and 18 grams of protein.
Recipe Tips
Here are some tips for making this Crock Pot Turkey Chili Recipe:
-You can use any type of beans you like in this recipe.
-If you like your chili to have a bit of heat, you can add a few dashes of hot sauce or cayenne pepper.
-For a vegetarian version, you can substitute the ground turkey with crumbled tofu or textured vegetable protein.
-This chili tastes even better the next day, so it is a great meal to make ahead of time.
-This chili freezes very well, so you can make a batch and freeze the leftovers for another time.
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