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Crock Pot Peach Dump Cake Recipe

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Crock Pot Peachy Dump Cake Recipes That Crock!
Crock Pot Peachy Dump Cake Recipes That Crock! from www.recipesthatcrock.com

Are you looking for an easy, delicious, and crowd pleasing dessert recipe? If yes, then you must try this Crock Pot Peach Dump Cake recipe. It is a classic dump cake recipe, but with a twist. Instead of using the traditional cake mix, this recipe calls for using a crock pot to make the cake. This makes the cake super moist and flavorful, and the peaches add the perfect amount of sweetness to it. Plus, the whole process is surprisingly easy and quick, making it a great dessert to whip up when you don’t have a lot of time.

Description

This Crock Pot Peach Dump Cake recipe is an easy and delicious dessert that is sure to be a hit. It is made with a cake mix and peaches, and cooked in a crock pot for a moist and flavorful cake. It is a great dessert to make when you don’t have a lot of time or don’t want to turn on your oven. This recipe is also great for potlucks, parties, or just an easy and delicious dessert for a weeknight.

Prep Time

The total prep time for this Crock Pot Peach Dump Cake recipe is 15 minutes. This includes gathering and preparing all of the ingredients, as well as assembling the cake in the crock pot. It is a very quick and easy recipe that can be made in no time at all.

Cook Time

The total cook time for this Crock Pot Peach Dump Cake recipe is 2 hours. This allows the cake to cook through and be nice and moist. Once the cake is finished cooking, it should be removed from the crock pot and allowed to cool before serving.

Ingredients

  • 2 cans of peaches in syrup
  • 1 box of yellow cake mix
  • 2 tablespoons of melted butter
  • 1/4 teaspoon of ground cinnamon

Instructions

  1. Place the peaches and syrup in the bottom of a crock pot.
  2. Sprinkle the cake mix over the top of the peaches.
  3. Drizzle the melted butter over the top of the cake mix.
  4. Sprinkle the cinnamon over the top of the cake mix.
  5. Cover and cook on low for 2 hours.
  6. Allow to cool before serving.

Equipment

  • Crock Pot
  • Measuring cups and spoons
  • Spoon for stirring

Notes

Make sure to use a cake mix that is made for the crock pot. The baking times and ingredients may differ for different types of cake mixes. If you can’t find a cake mix specifically for the crock pot, you can also use a regular box of yellow cake mix. The baking time may need to be adjusted to accommodate the different type of cake mix.

Nutrition: Per Serving

Calories: 268, Fat: 8g, Protein: 2g, Sodium: 518mg, Potassium: 51mg, Carbohydrates: 50g, Fiber: 2g, Sugar: 30g

Recipe Tips

  • To make the cake extra moist and flavorful, top with a scoop of vanilla ice cream before serving.
  • For a different flavor, try using cherry pie filling instead of peaches.
  • For a crunchy topping, sprinkle chopped pecans or walnuts over the top of the cake before cooking.
  • This recipe can be doubled or tripled to serve a larger crowd.
  • You can also use a slow cooker instead of a crock pot.

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