Crock Pot Peach Crisp Recipe
Description
This crock pot peach crisp recipe is a simple and delicious dessert that is sure to be a hit at any gathering. It's made with fresh peaches and topped with a buttery oat topping that is cooked to perfection in the slow cooker. The combination of tart peaches and sweet, crunchy topping is sure to be a crowd-pleaser. This recipe is also incredibly easy to make and requires minimal effort. All you need to do is layer the ingredients into the slow cooker and let it do its magic. Serve it with a scoop of vanilla ice cream for a truly decadent treat.
Prep Time
This crock pot peach crisp recipe only takes about 10 minutes to prepare. You'll need to gather all the ingredients and then mix the buttery oat topping. Once you've done that, it's just a matter of layering the ingredients into the slow cooker and turning it on. It's that easy!
Cook Time
The crock pot peach crisp is ready after about 4-5 hours on low. You can check it after about 3 hours if you like, but it will be done when the topping is golden brown and the peaches are soft. Make sure to keep an eye on it as it cooks so that it doesn't get too brown.
Ingredients
- 4-5 large peaches, peeled and sliced
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
1. Grease the inside of a 6-quart slow cooker with cooking spray.
2. Place the sliced peaches in the bottom of the slow cooker. Sprinkle with the brown sugar, cinnamon, and flour.
3. In a medium bowl, combine the oats, salt, and melted butter. Mix until it forms a crumbly mixture.
4. Sprinkle the oat mixture over the top of the peaches. Cover and cook on low for 4-5 hours, or until the topping is golden brown and the peaches are soft.
5. Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream, if desired.
Equipment
- 6-quart slow cooker
- Measuring cups
- Measuring spoons
- Mixing bowl
- Spatula
Notes
This recipe can easily be doubled if needed. You can also use other types of fruit in place of the peaches if desired. Feel free to experiment with different flavors.
Nutrition: Per Serving
- Calories: 280
- Fat: 10 g
- Carbohydrates: 42 g
- Protein: 3 g
- Sodium: 70 mg
- Sugar: 28 g
Recipe Tips
This crock pot peach crisp is best served warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a 350°F oven for about 10 minutes, or until warmed through. You can also microwave individual servings for about 1 minute.
For a variation on this recipe, try adding a teaspoon of almond extract to the oat topping for an extra layer of flavor. You can also add a sprinkle of chopped nuts to the topping for a crunchy texture. And if you're feeling adventurous, try adding a pinch of nutmeg or cardamom to the peaches for a hint of spice.
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