Crock Pot Pea Soup Recipes Easy
Description
Crock Pot Pea Soup is a delicious and easy to make meal that can be tailored to your preference. It is the perfect comfort food for any time of year. It is a creamy soup made with split peas, vegetables, and seasonings. This recipe is a great way to use up leftovers and you can make it in your slow cooker, so it requires minimal effort. You can make it as a simple soup or you can add additional ingredients to make it more hearty and flavorful.
Prep Time
Preparing the crock pot pea soup is simple and only requires a few minutes. You will need to chop the vegetables, measure out the ingredients, and mix everything together. This process should take no more than 10 minutes.
Cook Time
The cook time for Crock Pot Pea Soup is 8-10 hours. The longer the soup cooks, the thicker and more flavorful it will be.
Ingredients
The ingredients for Crock Pot Pea Soup are simple and can be tailored to your preference. You will need:
- 1 pound of split peas
- 2 carrots, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Optional: 1 cup of diced ham
Instructions
Making Crock Pot Pea Soup is easy and only requires a few steps. First, add the split peas, carrots, onion, garlic, broth, thyme, and bay leaf to the slow cooker. Stir to combine. Cover and cook on low for 8-10 hours. Once done, remove the bay leaf and season to taste with salt and pepper. If desired, you can add diced ham at this point. Serve warm and enjoy!
Equipment
You will need a slow cooker and a few kitchen utensils. A knife and cutting board will be needed to prepare the vegetables. You will also need measuring cups and spoons to measure out the ingredients. Additionally, you will need a spoon to stir the soup and a ladle to serve it.
Notes
This recipe can be made with a variety of different vegetables. Feel free to experiment and add in your favorite vegetables. This soup can also be made without the ham for a vegetarian option. Additionally, you can add additional seasonings to taste.
Nutrition: Per Serving
This Crock Pot Pea Soup recipe makes 8 servings and each serving contains approximately:
- Calories: 200
- Fat: 1 g
- Carbohydrates: 30 g
- Protein: 11 g
- Fiber: 6 g
Recipe Tips
For a creamier soup, you can use an immersion blender to puree the soup partially. This will create a thicker, creamier soup. You can also add a dollop of sour cream or Greek yogurt for extra creaminess. Additionally, you can top the soup with freshly chopped herbs, such as parsley or cilantro, for an extra boost of flavor.
Crock Pot Pea Soup is a delicious and easy to make meal that is sure to please. It is a great way to use up leftovers and is a comforting meal for any time of year. With minimal effort and just a few simple ingredients, you can have a flavorful and satisfying soup that is sure to become a family favorite.
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