Crock Pot Pasta Recipes Penne Pasta
Description
Crock pot pasta recipes penne pasta is a delicious and easy dish to make. It’s great for a busy weeknight meal or a weekend dinner. This dish contains penne pasta cooked in a flavorful tomato sauce and topped with cheese. The dish is cooked in a slow cooker, so all you have to do is add the ingredients, set the timer, and let it cook. The result is a delicious and flavorful dish that is sure to please your family and friends.
Prep Time
This dish takes about 10 minutes to prepare. You will need to chop the onion and garlic, and measure out the other ingredients. Once that is done, you can set the slow cooker and leave it to do its thing.
Cook Time
This dish requires about 2 hours of cooking time in the slow cooker. However, if you are in a rush, you can reduce the cooking time to 1 hour.
Ingredients
To make this dish, you will need the following ingredients: 1 pound of penne pasta, 1 can of diced tomatoes, 1 onion, 2 cloves of garlic, 1 teaspoon of Italian seasoning, 1 teaspoon of sugar, ½ teaspoon of salt, ½ teaspoon of pepper, 1 cup of shredded cheese, and 1 tablespoon of olive oil.
Instructions
1. Begin by prepping the ingredients. Finely chop the onion and mince the garlic.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until they are softened and fragrant, about 3 minutes.
3. Add the diced tomatoes, Italian seasoning, sugar, salt, and pepper. Simmer for 5 minutes and then remove from the heat.
4. In the slow cooker, add the penne pasta and the tomato mixture. Stir to combine.
5. Cook on low for 2 hours.
6. Once the pasta is cooked, stir in the cheese and let it melt.
7. Serve hot with additional cheese, if desired.
Equipment
You will need a slow cooker, a large skillet, a cutting board, and a knife to make this dish.
Notes
This dish is best served hot and fresh. Leftovers should be stored in the refrigerator for up to 3 days. Reheat in the microwave when ready to enjoy.
Nutrition: Per Serving
This dish is a great source of protein and carbohydrates. Each serving contains about 380 calories, 16 grams of fat, 42 grams of carbohydrates, and 17 grams of protein.
Recipe Tips
This dish is very versatile and can be customized to your tastes. Try adding some vegetables such as mushrooms, bell peppers, or zucchini. You can also add some cooked chicken or sausage for extra protein. If you prefer a spicier dish, add some red pepper flakes or hot sauce. For a creamier dish, stir in some cream cheese or sour cream at the end.
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