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Crock Pot Multi Cooker Recipes Chicken

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CrockPot MultiCooker, 5.6 L Silver FoodWrite Ltd
CrockPot MultiCooker, 5.6 L Silver FoodWrite Ltd from foodwrite.co.uk

Description

Crock Pot Multi Cooker Recipes Chicken is a delicious and flavorful dish that can be enjoyed for dinner or lunch. This slow cooker recipe is made with chicken, garlic, onion, and a variety of spices that come together to create a flavorful and delicious meal. This recipe is perfect for a busy weeknight dinner because it is easy to prepare, takes very little time to cook, and is packed with nutrients. The slow cooker helps to tenderize the chicken and infuses all the flavors of the ingredients together.

Prep Time

This Crock Pot Multi Cooker Recipes Chicken takes about 15 minutes of prep time. This includes gathering all the ingredients, chopping the vegetables, and prepping the chicken. The slow cooker does all the work after that, so all you have to do is set and forget it.

Cook Time

This recipe takes about 4-5 hours to cook in a slow cooker. The longer it cooks, the more tender the chicken will be. The slow cooker will also help to infuse all the flavors of the ingredients together resulting in a delicious and flavorful meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the bottom of the slow cooker.
  2. In a medium bowl, mix together the chicken broth, onion, garlic, paprika, oregano, thyme, salt, and pepper. Pour the mixture over the chicken in the slow cooker.
  3. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
  4. Serve with your favorite sides.

Equipment

  • Slow cooker
  • Medium bowl
  • Knife
  • Cutting board

Notes

If you don’t have a slow cooker, you can prepare this recipe in a Dutch oven. Cook on low for about 1 1/2 to 2 hours, or until the chicken is cooked through and tender.

Nutrition: Per Serving

  • Calories: 309
  • Fat: 6.3g
  • Carbohydrates: 12.3g
  • Protein: 38.1g
  • Cholesterol: 91mg
  • Sodium: 519mg

Recipe Tips

This Crock Pot Multi Cooker Recipes Chicken is a great meal-prep recipe. Make a batch and store it in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop. You can also freeze the cooked chicken for up to 3 months. Thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.

If you like a little bit of heat, you can add a pinch of red pepper flakes or a diced jalapeno pepper to the slow cooker. You can also substitute the chicken broth for vegetable broth if you like. You can also add other vegetables such as bell peppers, carrots, or potatoes to the slow cooker.


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