Crock Pot Mississippi Roast Recipe
Description
Crock Pot Mississippi Roast is a flavorful and juicy roast that is cooked in the slow cooker. This dish is a combination of roast beef, ranch dressing mix, onion soup mix, butter, pepperoncinis, and au jus gravy mix. It is a hearty and delicious meal that is perfect for family dinners. The roast is cooked low and slow for several hours, so it comes out juicy and tender. The flavors from the ranch, onion soup, and pepperoncinis blend together to create a unique and flavorful dish. This recipe is simple to prepare and requires minimal effort.
Prep Time
Preparing the Mississippi Roast in the crock pot is quick and easy. You will need to gather all the ingredients and prepare the roast. This should take about 10 minutes.
Cook Time
Once the roast is in the crock pot, it will need to cook for 8-10 hours on low or 4-5 hours on high. The roast should be cooked until it is tender and juicy.
Ingredients
- 3-4 pound chuck roast
- 1 packet ranch dressing mix
- 1 packet dry onion soup mix
- 1/2 cup butter, melted
- 1/2 cup pepperoncinis
- 1 packet au jus gravy mix
Instructions
1. Place the roast in the crock pot and sprinkle the ranch dressing mix, onion soup mix, and au jus gravy mix over the roast.
2. Pour the melted butter over the roast and top with the pepperoncinis.
3. Cook the roast on low for 8-10 hours or on high for 4-5 hours.
4. Once the roast is cooked, remove it from the crock pot and slice it into thin slices.
5. Serve the roast with the au jus gravy and enjoy!
Equipment
- Crock pot
- Knife
- Cutting board
Notes
This recipe can be made with a variety of different cuts of beef. You can also substitute the pepperoncinis for other pickled vegetables, such as jalapenos, olives, or peppers.
Nutrition: Per Serving
- Calories: 500
- Total Fat: 25g
- Cholesterol: 90mg
- Sodium: 500mg
- Total Carbohydrate: 3g
- Protein: 50g
Recipe Tips
For a richer flavor, you can add a few tablespoons of Worcestershire sauce to the crock pot. You can also add additional vegetables, such as carrots, potatoes, and mushrooms, to the crock pot for a heartier meal. You can also make the gravy from scratch by simmering the au jus gravy mix with beef stock, butter, and herbs.
This recipe is great served over mashed potatoes, egg noodles, or rice. It is also delicious served with a side of steamed vegetables or a salad. The leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Crock Pot Mississippi Roast is a delicious and hearty meal that is perfect for family dinners. The flavors come together to create a unique and flavorful dish that everyone will love. Preparing the roast in the crock pot is easy and requires minimal effort. The slow cooking method ensures that the roast comes out tender and juicy every time.
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