Crock Pot Maryland Crab Soup
Are you looking to make a delicious, easy, and hearty crab soup? The Crock Pot Maryland Crab Soup recipe is the perfect way to enjoy a comforting meal. This delicious and flavorful soup takes advantage of the deliciously sweet and succulent flavor of Maryland crabs, making it the perfect meal to enjoy with friends, family, or just by yourself.
Description
This Crock Pot Maryland Crab Soup is a classic recipe with a twist! Made with Maryland crab meat, potatoes, onions, celery, and a variety of seasonings, this soup is sure to become a family favorite. It's a great way to bring the flavor of the Chesapeake Bay region into your home. This soup is a delicious and hearty meal that will fill you up and keep you satisfied for hours. Plus, it's super easy to make in the crock pot, so you can start it in the morning and have a delicious dinner by the time you get home from work.
Prep Time
This Crock Pot Maryland Crab Soup recipe takes about 10 minutes of prep time. All you have to do is chop up the vegetables and mix together the ingredients. Then you can set it and forget it while it cooks in the crock pot. This recipe is great for busy weeknights or lazy weekends.
Cook Time
The cook time for this Crock Pot Maryland Crab Soup recipe is about 6 hours. This is a slow-cooker meal, so it's important to plan ahead. To ensure the soup comes out perfectly cooked, be sure to set your crock pot on low and let it cook for the full 6 hours.
Ingredients
The ingredients for this Crock Pot Maryland Crab Soup are simple and easy to find. You will need: 16 ounces of lump crab meat, 2 cups of potatoes, 1 cup of onions, 1 cup of celery, 1 teaspoon of garlic powder, 2 tablespoons of fresh parsley, 1 teaspoon of Old Bay Seasoning, 1 teaspoon of Worcestershire sauce, 2 tablespoons of butter, 3 cups of chicken broth, and salt and pepper to taste.
Instructions
The instructions for this Crock Pot Maryland Crab Soup are simple and straightforward. First, add the potatoes, onions, celery, garlic powder, parsley, Old Bay Seasoning, Worcestershire sauce, and butter to the crock pot. Then add the chicken broth and stir everything together. Next, add the crab meat and season with salt and pepper. Finally, cover the crock pot and cook on low for 6 hours. When the soup is done, serve it hot and enjoy!
Equipment
To make this Crock Pot Maryland Crab Soup, you will need a crock pot, a cutting board, a knife, and a large spoon. That's all you need to make this delicious and hearty soup.
Notes
It's important to use lump crab meat for this recipe. It will give the soup a nice texture and flavor. If you can't find lump crab meat, you can try using imitation crab meat. However, it won't have the same flavor and texture as lump crab meat.
Nutrition: Per Serving
This Crock Pot Maryland Crab Soup is a great source of protein, fiber, and vitamins. One serving of this soup contains 135 calories, 7g of fat, 9g of carbohydrates, and 8g of protein. It also provides 1g of fiber and is a good source of Vitamin A, Vitamin C, and Iron.
Recipe Tips
This Crock Pot Maryland Crab Soup is a versatile recipe. You can add more vegetables or spices to the soup to make it your own. You can also add other ingredients like cooked rice or noodles to make it a heartier meal. If you're looking for a lighter soup, you can use less butter or use low-fat chicken broth. You can also top the soup with a bit of freshly grated Parmesan cheese for an extra flavor boost.
This Crock Pot Maryland Crab Soup is a delicious and easy meal that is sure to please. With its hearty and flavorful ingredients, it's a great way to enjoy a comforting meal. Whether you're looking for a meal to share with friends and family, or just a meal to enjoy by yourself, this soup is sure to hit the spot. So give it a try and enjoy a warm and delicious bowl of Crock Pot Maryland Crab Soup!
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