Crock Pot Mac And Cheese With Cream Cheese Recipe
Description
This Crock Pot Mac and Cheese With Cream Cheese recipe is a delicious and simple way to make a comforting classic. This creamy and cheesy dish is perfect for family dinners and potlucks. It is easy to prepare and can be cooked in your slow cooker. The cream cheese adds a rich and creamy flavor that pairs perfectly with the sharp cheddar cheese. You can also add other ingredients like bacon and jalapenos for an added kick. This recipe is a great way to enjoy a classic comfort food with minimal effort!
Prep Time
This Crock Pot Mac and Cheese With Cream Cheese recipe takes only 15 minutes to prepare and can be cooked in your slow cooker. All you need to do is mix the ingredients together and let the slow cooker do the rest. It is so simple and you can have a delicious and comforting meal in no time.
Cook Time
This Crock Pot Mac and Cheese With Cream Cheese recipe takes 2-3 hours to cook on low heat in your slow cooker. You can also cook it on high heat for 1-2 hours if you are in a hurry. Be sure to check the dish every hour and stir it occasionally to prevent the cheese from sticking to the bottom of the pot.
Ingredients
- 1 pound elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 (8 ounce) package cream cheese, cubed
- 2 cups milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Grease the inside of the slow cooker with butter or non-stick cooking spray.
2. Add the macaroni, cheese, cream cheese, and milk to the slow cooker and stir to combine.
3. Add the garlic powder, onion powder, salt, and pepper and stir again.
4. Cover the slow cooker and cook on low heat for 2-3 hours, stirring occasionally.
5. Once the mac and cheese is cooked, turn off the heat and serve.
Equipment
To make this Crock Pot Mac and Cheese With Cream Cheese recipe, you will need a slow cooker. Be sure to use a slow cooker that is large enough to hold all of the ingredients. You will also need measuring cups and spoons, a sharp knife, and a stirring spoon.
Notes
This recipe can be easily adapted to suit your tastes. Feel free to add other ingredients such as bacon, jalapenos, or other spices to the dish. You can also use different types of cheese such as Monterey Jack or Colby Jack. If you like a creamier mac and cheese, you can add more cream cheese or evaporated milk.
Nutrition: Per Serving
This Crock Pot Mac and Cheese With Cream Cheese recipe has approximately 521 calories per serving, 41 grams of fat, 28 grams of carbohydrates, and 20 grams of protein.
Recipe Tips
To keep your Crock Pot Mac and Cheese With Cream Cheese from getting dry, be sure to check it every hour and stir it occasionally. You can also add a bit of extra liquid if you like a creamier mac and cheese. If you find that the mac and cheese is getting too dry, you can add a bit of evaporated milk or cream. To make this recipe even more flavorful, you can add a few tablespoons of butter to the dish. To add a bit of crunch, you can top the mac and cheese with crushed potato chips or crumbled bacon.
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