Crock Pot Low Country Boil Recipe

July 21, 2023 Post a Comment

√ Cajun Turkey Neck Recipe from yourthunderbuddy.com

Description

Low country boil is a classic southern dish that is popular in the American South and Southeast. It is a one-pot meal that is perfect for entertaining and family gatherings. This crock pot version is made with potatoes, sausage, corn, and shrimp that are cooked in a flavorful broth. It is easy to make and full of flavor.

Prep Time

This delicious crock pot low country boil takes about 10 minutes to prepare. You will need to gather your ingredients, such as potatoes, sausage, corn, shrimp, and seasonings. You will also need to chop the potatoes and sausage into bite-sized pieces.

Cook Time

Once the ingredients are ready, you can put them in the crock pot and let it cook for about 4-5 hours. You can adjust the cooking time depending on how soft or firm you would like the potatoes. Once the potatoes are cooked, you can add the shrimp and cook for an additional 15 minutes.

Ingredients

2 pounds red potatoes, cut into bite-sized pieces
1 pound smoked sausage, cut into bite-sized pieces
2 ears fresh corn, cut into 1-inch pieces
1 pound large shrimp, peeled and deveined
1 onion, diced
2 cloves garlic, minced
2 tablespoons Old Bay seasoning
2 tablespoons butter
1/4 cup chicken broth
Salt and pepper to taste

Instructions

The first step is to gather all of your ingredients and prepare them as directed above. Once the ingredients are ready, add the potatoes, sausage, corn, onion, garlic, Old Bay seasoning, butter, and chicken broth to the crock pot. Stir to combine and season with salt and pepper to taste.

Cover and cook on low heat for 4-5 hours, stirring occasionally. Once the potatoes are cooked, add the shrimp and stir to combine. Cook for an additional 15 minutes or until the shrimp are cooked.

Equipment

You will need a 6-quart crock pot or slow cooker to make this recipe. You will also need a cutting board, knife, and measuring spoons.

Notes

This recipe can easily be doubled or tripled to serve more people. You can also add additional ingredients such as celery, bell peppers, and smoked paprika.

Nutrition: Per Serving

This crock pot low country boil is packed with flavor and nutrition. Each serving contains about 290 calories, 16 grams of fat, 19 grams of protein, and 21 grams of carbohydrates.

Recipe Tips

This recipe is versatile and can be adapted to your preferences. You can use any type of sausage, such as turkey, chicken, or andouille. You can also use frozen shrimp if you prefer.

This low country boil is a great meal to make ahead and freeze for later. Simply freeze the cooked meal in an airtight container for up to 3 months. When ready to serve, thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.