Crock Pot Little Triple Dipper Recipes

July 29, 2023 Post a Comment

Little dipper crockpot (With images) Cake pop maker from www.pinterest.com

Description

Crock Pot Little Triple Dipper is a delicious and easy to make dish that makes a great snack or appetizer. It is made with a combination of cream cheese, salsa, and cheese. The cream cheese is melted in a slow cooker, then combined with salsa and cheese for a cheesy and zesty dip. This dip can be served with chips, crackers, or vegetables. It is a great way to add a little extra flavor to any party or gathering.

Prep Time

This recipe takes about 10 minutes for preparation. This includes gathering and measuring the ingredients, as well as prepping the slow cooker. Once everything is prepped, the cooking time will range from 2 to 3 hours.

Cook Time

The cook time for this dish is between 2 to 3 hours, depending on your slow cooker. This is a great dish to make ahead of time and let it cook while you are out and about.

Ingredients

The ingredients for this recipe are simple and easy to find. You will need: 1 block cream cheese, 1 jar salsa, and 2 cups shredded cheese. You can also add any other ingredients you would like, such as jalapenos, or other spices.

Instructions

1. Place the cream cheese in the slow cooker and turn it to low heat.
2. Let it cook for about an hour, stirring occasionally.
3. Once the cream cheese is melted, stir in the salsa and cheese and mix until everything is combined.
4. Cover the slow cooker and let cook for an additional 1 to 2 hours.
5. Once the dip is done, serve warm with chips, crackers, or vegetables.

Equipment

The equipment you will need for this recipe are a slow cooker and a spoon for stirring. You can also use a slow cooker liner for easier cleanup.

Notes

This dip can be stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, place in the microwave or in a baking dish in the oven until heated through.

Nutrition: Per Serving

Calories: 100 | Fat: 8g | Protein: 5g | Carbohydrates: 2g | Sodium: 250mg

Recipe Tips

If you want to make this dip a bit spicier, add some jalapenos or other spicy ingredients. You can also top the dip with some diced tomatoes or fresh herbs for extra flavor. You can also make a double batch and freeze half for later. This dip is also great with tortilla chips or over nachos.