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Crock Pot Little Sausage Recipes

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Crock Pot Sausage and Peppers Easy Healthy Crockpot Recipe
Crock Pot Sausage and Peppers Easy Healthy Crockpot Recipe from www.wellplated.com

Description

Crock Pot Little Sausage Recipes is a great way to make a delicious meal in no time. It's a simple, one-pot meal that can be cooked in a slow cooker. This recipe is great for those who don't want to spend hours in the kitchen and want to get a quick and easy meal ready for their family. The ingredients used are simple and can be easily found in most grocery stores. The crock pot is great for making meals with little effort and in a short amount of time.

Prep Time

The prep time for this recipe is minimal. All you need to do is gather the ingredients and get everything ready. This should take only a few minutes. If you are using a pre-made grocery store sausage, all you need to do is remove the casing, then the sausage is ready to go.

Cook Time

The cook time for this recipe is 3-4 hours on low heat in the crock pot. This is a great meal to make for busy days as it requires very little work. Once you have all of the ingredients in the crock pot, you can just set it and forget it. The little sausages will cook in the liquid and become tender and juicy.

Ingredients

  • 1 pound of little sausages
  • 1 cup of chicken broth
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste

Instructions

1. Begin by removing the casing from the little sausages. If you are using pre-made store-bought sausages, this step can be skipped. Place the sausages in the crock pot.

2. Add the chicken broth, onion, garlic, thyme, and smoked paprika to the crock pot. Stir everything together until combined.

3. Cover the crock pot and cook on low heat for 3-4 hours or until the sausages are cooked through.

4. Once the sausages are cooked through, season with salt and pepper to taste.

5. Serve with your favorite sides and enjoy!

Equipment

  • Crock Pot
  • Spatula
  • Knife
  • Cutting Board

Notes

This recipe is great for busy days when you don't have much time to spend in the kitchen. The slow cooker does all of the work for you and the sausages come out juicy and flavorful. If you are looking for a quick and easy meal, this is a great option.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 20g
  • Sodium: 500mg
  • Carbohydrates: 10g
  • Protein: 25g

Recipe Tips

For a more flavorful meal, try adding other vegetables to the crock pot such as carrots, celery, or mushrooms. You can also add other herbs and spices such as oregano, rosemary, or cumin. If you want to add a bit of heat, add some crushed red pepper flakes. You can also use other types of sausages such as chicken or turkey.

If you want to make a bigger batch of the crock pot little sausage recipes, simply double the ingredients. You can also freeze the leftovers for up to 3 months. To reheat, simply thaw in the fridge overnight and then reheat in the microwave or on the stove top.


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