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Crock Pot Layered Enchilada Casserole Recipe

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Crock Pot Chicken Enchilada Casserole Recipe Chicken Enchiladas
Crock Pot Chicken Enchilada Casserole Recipe Chicken Enchiladas from www.eatingonadime.com

Description

This crock pot layered enchilada casserole recipe is the perfect meal for a busy night. It is hearty and flavorful, and it’s very easy to make. The layers of tortillas, beans, chicken, and cheese come together to create a delicious casserole that your whole family will love. Plus, you can customize it with your favorite toppings, such as sour cream, diced tomatoes, and jalapeños. This enchilada casserole is sure to become a regular meal in your house!

Prep Time

This crock pot layered enchilada casserole takes about 10 minutes to prepare. You’ll need to gather all of your ingredients, shred the chicken, and assemble the casserole. The actual cooking time is about 2 hours, so you can easily prepare this meal ahead of time and just start the crock pot when you’re ready to eat.

Cook Time

The cook time for this crock pot layered enchilada casserole is about 2 hours on high or 4 hours on low. Once the casserole is finished cooking, you can let it sit for 10-15 minutes before serving. This will give the cheese time to melt and the flavors to meld together.

Ingredients

This crock pot layered enchilada casserole requires the following ingredients:

  • 2 cups cooked and shredded chicken
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 can red enchilada sauce
  • 2 cups shredded Mexican cheese blend
  • 8-10 small flour tortillas

Instructions

To make this crock pot layered enchilada casserole, follow these instructions:

  1. Spray the inside of a crock pot with non-stick cooking spray.
  2. Spread half of the enchilada sauce on the bottom of the crock pot.
  3. Top with 4-5 tortillas, overlapping slightly.
  4. Spread half of the chicken, beans, corn, onion, and bell pepper over the tortillas.
  5. Sprinkle with half of the cheese.
  6. Repeat the layers, ending with the cheese.
  7. Cover and cook on high for 2 hours or low for 4 hours.
  8. Let the casserole sit for 10-15 minutes before serving.

Equipment

To make this crock pot layered enchilada casserole, you will need the following equipment:

  • A crock pot
  • A cutting board
  • A knife
  • Non-stick cooking spray
  • Measuring cups and spoons
  • A wooden spoon

Notes

This crock pot layered enchilada casserole can easily be made vegetarian by omitting the chicken and using all beans. You can also use any type of bean you like, such as pinto beans, black beans, or refried beans. For an even heartier meal, you can add 1-2 cups of cooked rice or quinoa to the casserole.

Nutrition: Per Serving

This crock pot layered enchilada casserole is a healthy and hearty meal. Each serving provides approximately 400 calories, 16 grams of fat, 39 grams of carbohydrates, and 25 grams of protein. It is also a good source of dietary fiber and several vitamins and minerals.

Recipe Tips

To make this crock pot layered enchilada casserole even more flavorful, you can add additional seasonings. Try adding a teaspoon of chili powder, cumin, or smoked paprika for a bit of extra flavor. You can also add 1-2 tablespoons of diced jalapeños or green chiles for a bit of heat. Topping this casserole with fresh diced tomatoes, avocado, and cilantro makes it even more delicious.

This crock pot layered enchilada casserole is a delicious and easy meal that is perfect for busy weeknights. It’s hearty, flavorful, and sure to be a hit with the whole family!


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