Crock Pot Garlic Brown Sugar Chicken Recipe
Description
This crock pot garlic brown sugar chicken recipe is mouth-watering. It has a perfect balance between the sweetness of the brown sugar, the garlicky aroma, and the savory flavor of the chicken. It's sure to be a hit with your family and friends. The best part is it's so easy to make - all you need is a few simple ingredients and a crock pot. The chicken is cooked low and slow in a flavorful sauce, making it incredibly juicy and tender. Serve it over rice, mashed potatoes, or a bed of greens for a delicious and complete meal.
Prep Time
This crock pot garlic brown sugar chicken recipe takes about 10 minutes to prepare. You'll need to chop up the garlic, dice the onion, and measure out the other ingredients. Once everything is prepped, you can throw it all in the crock pot and let it do the rest of the work.
Cook Time
This crock pot garlic brown sugar chicken recipe takes about 8 hours to cook on low heat in a crock pot. You can also cook it on high heat for 4-5 hours. It's important to keep an eye on it and check the internal temperature of the chicken to make sure it is cooked through before serving.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cloves of garlic, minced
- 1 onion, diced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
Instructions
1. Place the chicken breasts in the bottom of the crock pot. Sprinkle the garlic and diced onion over the chicken.
2. In a small bowl, whisk together the brown sugar, soy sauce, olive oil, oregano, basil, and black pepper. Pour the mixture over the chicken.
3. Cover and cook on low heat for 8 hours or on high heat for 4-5 hours, until the chicken is cooked through. Check the internal temperature of the chicken with a meat thermometer.
4. Remove the chicken from the crock pot and shred with a fork. Serve the chicken over rice, mashed potatoes, or a bed of greens.
Equipment
- Crock pot
- Small bowl
- Whisk
- Meat thermometer
- Fork
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. If you're serving a large group, you may need to adjust the cooking time accordingly. You can also substitute the chicken breasts with boneless, skinless chicken thighs to add more flavor.
Nutrition: Per Serving
- Calories: 255
- Fat: 8g
- Carbohydrates: 15g
- Protein: 28g
Recipe Tips
- For an extra boost of flavor, add some freshly chopped herbs like parsley, oregano, or basil to the crock pot.
- If you want to make the sauce thicker, mix together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crock pot. Let the sauce cook for a few minutes before serving.
- If you're short on time, you can cook the chicken on high heat for 4-5 hours. Just make sure to check the internal temperature of the chicken with a meat thermometer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
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