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Crock Pot Frozen Ribs Recipe

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Ribs Recipe Crock Pot Recipe Ribs
Ribs Recipe Crock Pot Recipe Ribs from ribsrecipedaihatsu.blogspot.com

Description

Nothing compares to the aroma of pulled pork or ribs simmering away in the slow cooker. This recipe is a great one to have up your sleeve as it requires minimal effort and is sure to be a crowd-pleaser! The frozen ribs are cooked low and slow in a delicious and simple homemade BBQ sauce. The result is melt in your mouth ribs that are full of flavor and tenderness. Serve with mashed potatoes, coleslaw, and cornbread for a delicious, hearty meal.

Prep Time

This recipe is quick and easy to prepare, with only 10 minutes of prep time. All you need to do is mix up the BBQ sauce and then place the frozen ribs into the slow cooker. The slow cooker does the rest!

Cook Time

The cook time for this recipe is 6 hours, which allows the frozen ribs to become tender and full of flavor. The low and slow cook time is key to making the ribs super tender and juicy.

Ingredients

To make this delicious crock pot frozen ribs recipe, you will need:

  • 2-3 lbs of frozen ribs
  • ½ cup of ketchup
  • ½ cup of brown sugar
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste

Instructions

To make this crock pot frozen ribs recipe, follow these easy instructions:

  1. In a medium bowl, mix together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika.
  2. Place the frozen ribs in the slow cooker and pour the BBQ sauce over the top.
  3. Cover and cook on low for 6 hours.
  4. Once the ribs are cooked, remove from the slow cooker and serve with mashed potatoes, coleslaw, and cornbread.

Equipment

To make this recipe, you will need a slow cooker and a medium bowl.

Notes

For the best results, be sure to use a high-quality BBQ sauce. Also, keep in mind that the cook time can vary depending on the size and thickness of the ribs.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving contains:

  • Calories: 450
  • Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 80mg
  • Sodium: 700mg
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 34g
  • Protein: 31g

Recipe Tips

To make the ribs extra tender, be sure to cook them on low for 6 hours. For a smokier flavor, you can add a few drops of liquid smoke to the BBQ sauce. To make the BBQ sauce spicier, add a pinch of cayenne pepper.

This crock pot frozen ribs recipe is the perfect weeknight meal. It requires minimal effort and is sure to be a crowd-pleaser! Serve with mashed potatoes, coleslaw, and cornbread for a delicious, hearty meal.


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