Crock Pot Express Whole Chicken Recipes
Description
This Crock Pot Express Whole Chicken Recipe is a quick and easy way to make a delicious and flavorful meal. This recipe is perfect for those busy days when you don't have time to cook a whole chicken from scratch. All you need is a few simple ingredients, a Crock Pot Express, and you are ready to go. The Crock Pot Express helps to make your cooking time much faster and easier, so you can have a delicious meal on the table in no time.
Prep Time
Prep time for this recipe is only 5 minutes. You will need to gather all of your ingredients, including the herbs and spices, and have them ready to go. The Crock Pot Express will do the rest.
Cook Time
Cook time for this recipe is 45 minutes. The Crock Pot Express will do all of the work for you, so all you have to do is set the timer and let it do its magic. The Crock Pot Express will ensure that your whole chicken is cooked evenly and is juicy and tender. You will be left with a flavorful and delicious meal.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need one whole chicken, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 tablespoon of olive oil, and 1/4 cup of chicken broth.
Instructions
Begin by rubbing the chicken with the olive oil and then seasoning it with the garlic powder, paprika, oregano, thyme, salt, and pepper. Place the chicken in the Crock Pot Express, add the chicken broth, and set the timer to 45 minutes. Once the timer is done, turn off the Crock Pot Express and let the chicken rest for 10 minutes before serving.
Equipment
For this recipe you will need a Crock Pot Express. This will help to make your cooking time much faster and easier. You will also need a few basic kitchen tools such as a cutting board, sharp knife, measuring spoons, and a large spoon.
Notes
If you are using a larger chicken, you may need to increase the cooking time by an additional 10-15 minutes. You will know the chicken is done when a thermometer inserted into the thickest part of the chicken reads at least 165 degrees F. You can also test the chicken by cutting into it to make sure it is cooked through.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving is approximately 270 calories, 16 grams of fat, 1 gram of carbohydrates, and 27 grams of protein.
Recipe Tips
This recipe is very versatile and you can switch up the herbs and spices to suit your taste. You can also add vegetables to the Crock Pot Express to make a complete meal. You can also use the leftovers to make sandwiches, salads, or soups. Have fun and get creative with this recipe!
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