Crock Pot Express Recipes Pork Chops
Description
If you love pork chops, this is the perfect recipe for you! This Crock Pot Express recipe is easy to make, and the results are delicious. The pork chops are cooked in a flavorful sauce and served with potatoes and vegetables for a complete meal. The slow cooker makes it easy to prepare and cook the pork chops without much effort. This is an ideal meal for busy weeknights or a special family dinner.
Prep Time
Preparing the pork chops for this Crock Pot Express recipe is easy and quick. All you need to do is season the pork chops with salt and pepper, and then place them in the slow cooker. The total prep time for this recipe is about 10 minutes.
Cook Time
Once the pork chops are in the slow cooker, it takes about 3-4 hours to cook them fully. This is the perfect time to relax and enjoy some time with family and friends. The pork chops will be juicy and tender when they are finished cooking.
Ingredients
For this Crock Pot Express recipe, you will need the following ingredients: 2 pounds of boneless pork chops, 2 tablespoons of vegetable oil, 1/4 cup of soy sauce, 1/4 cup of Worcestershire sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper, 1/2 teaspoon of dried thyme, 1/2 cup of water, and 2 cups of diced potatoes.
Instructions
Begin by heating the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and cook for 4-5 minutes on each side until they are golden brown. Once they are browned, move the pork chops to the slow cooker. In a small bowl, mix together the soy sauce, Worcestershire sauce, garlic powder, black pepper, onion powder, smoked paprika, cayenne pepper, and thyme. Pour the mixture over the pork chops in the slow cooker and add the water. Cover and cook on high for 3-4 hours. Add the potatoes to the slow cooker and cover. Cook for an additional 30 minutes or until the potatoes are tender.
Equipment
For this recipe, you will need a large skillet, a slow cooker, and a small bowl. You may also need a wooden spoon or metal spoon to stir the mixture.
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. You can also add other vegetables such as carrots, celery, or onions to the slow cooker for extra flavor. If you are looking for an even more flavorful dish, you can marinate the pork chops in the mixture overnight.
Nutrition: Per Serving
This Crock Pot Express recipe contains approximately 320 calories per serving. It also contains 15 grams of fat, 5 grams of saturated fat, 30 grams of protein, and 11 grams of carbohydrates.
Recipe Tips
To make sure your pork chops are cooked evenly, make sure they are all the same thickness. If you are using thicker chops, you may need to cook them for an extra 15-20 minutes to ensure they are cooked through. You can also adjust the seasoning to your personal preference. For example, if you prefer a spicier dish, you can add more cayenne pepper or black pepper. Finally, you can serve this dish with mashed potatoes, rice, or noodles for a complete meal.
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