Crock Pot Express Beef Roast Recipes
Description
Crock Pot Express Beef Roast is a classic slow-cooker meal that is both easy to make and full of flavor. This recipe is perfect for a family dinner or Sunday lunch. The beef roast is cooked in a crock pot with vegetables, herbs, and seasonings. The beef roast is cooked low and slow for hours until the meat is tender and juicy. The beef roast can be served with mashed potatoes, steamed vegetables, or a side salad. The delicious beef roast can be served with your favorite gravy or sauce for added flavor. This is a delicious and hearty meal that will please everyone around the table.
Prep Time
This recipe requires some preparation before you put it in the crock pot. Start by seasoning the beef roast with salt and pepper. Then, in a large bowl, combine the diced onions, carrots, celery, garlic, and herbs. Next, add the beef roast to the crock pot and pour in the vegetable mixture. Finally, add the beef stock and seasonings to the crock pot and stir everything together. This recipe requires about 15 minutes of prep time before you start cooking.
Cook Time
The crock pot does all the work for this recipe. Once everything is in the crock pot, set the timer for 8-10 hours. This allows the beef roast to cook low and slow until the meat is tender and juicy. The vegetables will also be cooked to perfection, making this a one-pot meal that is easy to make and delicious to eat.
Ingredients
For this crock pot express beef roast recipe you will need: 1 large beef roast, 1 onion, diced, 2 carrots, diced, 2 stalks of celery, diced, 2 cloves of garlic, minced, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of dried oregano, 2 cups of beef stock, 1 teaspoon of Worcestershire sauce, Salt and pepper to taste.
Instructions
1. Season the beef roast with salt and pepper. Place the beef roast in the crock pot.
2. In a large bowl, combine the diced onion, carrots, celery, garlic, thyme, rosemary, and oregano.
3. Place the vegetables on top of the beef roast.
4. Pour the beef stock and Worcestershire sauce over the vegetables.
5. Set the crock pot to low heat and cook for 8-10 hours.
6. Once the beef roast is cooked, remove from the crock pot and let rest for 10 minutes before slicing.
7. Serve the beef roast with mashed potatoes, steamed vegetables, or a side salad.
Equipment
For this recipe you will need a large crock pot, a large bowl, and a cutting board.
Notes
This recipe is a great way to use a tough cut of beef. The slow cooking process allows the beef to become tender and juicy. If you don’t have a large enough crock pot, you can use a smaller one and adjust the cooking time accordingly. You can also add additional vegetables to the crock pot such as mushrooms, potatoes, or squash.
Nutrition: Per Serving
Calories: 500, Total Fat: 15g, Saturated Fat: 5g, Trans Fat: 0g, Cholesterol: 75mg, Sodium: 550mg, Carbohydrates: 10g, Fiber: 3g, Sugar: 5g, Protein: 45g.
Recipe Tips
This recipe can be easily adapted to suit your tastes. You can use any cut of beef roast you like, and adjust the seasonings as desired. If you want to add a bit of heat to the dish, you can add some chili flakes or a bit of hot sauce to the crock pot. You can also add additional vegetables such as potatoes, mushrooms, or squash. Finally, if you want to thicken the sauce, you can add a bit of cornstarch or flour to the crock pot before cooking.
Post a Comment for "Crock Pot Express Beef Roast Recipes"