Crock Pot Cream Of Asparagus Soup Recipes
Description
Crock Pot Cream of Asparagus Soup is the perfect comfort food recipe to make during the cold winter months. The combination of asparagus, vegetable broth, and cream make it a rich and creamy soup that will warm you up and make you feel cozy. The crock pot simplifies the recipe, as it only requires you to toss in the ingredients and let it cook away, with minimal effort from you. The end result is a delicious and comforting soup that will impress your guests and leave them wanting more.
Prep Time
Preparing the ingredients for this Crock Pot Cream of Asparagus Soup requires about 15 minutes of your time. You’ll need to chop the asparagus and mince the garlic, but the rest of the ingredients are ready to go. Once you’ve gathered the ingredients and chopped the asparagus and garlic, the rest of the recipe is a breeze.
Cook Time
The cooking time for this Crock Pot Cream of Asparagus Soup is approximately 4 hours. The slow cooker will ensure that the flavors of the soup have time to meld together, resulting in a delicious soup that’s full of flavor. The longer you let the soup simmer, the more flavorful it will become.
Ingredients
The following ingredients will be needed to make this Crock Pot Cream of Asparagus Soup:
- 2lbs of asparagus, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1/4 cup of heavy cream
- Salt and pepper, to taste
- 1/4 cup of grated parmesan cheese
Instructions
To make this Crock Pot Cream of Asparagus Soup, follow the instructions below:
- Add the chopped asparagus, minced garlic, vegetable broth, and heavy cream to the crock pot.
- Stir to combine the ingredients.
- Cover and cook on low heat for 4 hours.
- Once the soup is done cooking, use an immersion blender to blend the soup until it’s smooth and creamy.
- Stir in the grated parmesan cheese.
- Taste and season with salt and pepper, if needed.
- Serve warm and enjoy!
Equipment
To make this Crock Pot Cream of Asparagus Soup, you will need the following equipment:
- A large crock pot
- A cutting board
- A knife
- An immersion blender
- A soup ladle
Notes
You can make this soup vegan by using a vegan cream instead of the heavy cream. You can also substitute the vegetable broth with a vegan broth if desired. Additionally, feel free to add other vegetables to the soup, such as carrots or potatoes.
Nutrition: Per Serving
This Crock Pot Cream of Asparagus Soup contains approximately:
- 162 calories
- 9.8g of fat
- 7.3g of carbohydrates
- 7.8g of protein
Recipe Tips
This Crock Pot Cream of Asparagus Soup is the perfect make-ahead meal. Simply prepare the soup in the crock pot and let it cook until it’s done. Once it’s finished, store it in the refrigerator. When you’re ready to serve, simply reheat the soup in a pot on the stove or in the microwave.
This soup is also great for meal prep. You can make a large batch and store it in individual serving containers in the refrigerator. When you’re ready to eat, simply grab one of the containers and you’ll have a delicious and nourishing meal in minutes.
If you’re not a fan of asparagus, you can substitute it with other vegetables such as broccoli, cauliflower, or spinach. Additionally, you can add some cooked chicken or shrimp to the soup to make it a complete meal.
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