Crock Pot Country Ribs And Sauerkraut Recipe
Description
This Crock Pot Country Ribs and Sauerkraut recipe is an easy and delicious way to enjoy a hearty, comforting meal. The country ribs and sauerkraut are cooked together in a slow cooker, resulting in a rich and flavorful meal that's sure to please. The sauerkraut's tanginess pairs perfectly with the tender, juicy ribs, and the slow cooker ensures that the meat is cooked to perfection. This is a great meal for a family dinner or potluck gathering, and it's sure to become a favorite!
Prep Time
This recipe takes about 10 minutes to prepare before it's ready to cook. This includes gathering and measuring ingredients, prepping the ribs and sauerkraut, and assembling everything in the slow cooker.
Cook Time
Cooking time will vary depending on the size and type of slow cooker used. For this recipe, cooking on the low setting for 8-10 hours is recommended. This will ensure that the ribs are cooked through and the sauerkraut is tender and flavorful.
Ingredients
- 2-3 pounds country-style pork ribs
- 1 (32-ounce) jar sauerkraut, drained and rinsed
- 1 cup chicken broth
- 1 teaspoon caraway seed
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Start by preparing the ribs. Rinse them and pat them dry with paper towels, then season with salt and pepper. Place the ribs in the slow cooker.
2. Add the sauerkraut, chicken broth, caraway seed, thyme, onion powder, and garlic powder to the slow cooker. Stir everything together to combine.
3. Cover and cook on the low setting for 8-10 hours, or until the ribs are cooked through and the sauerkraut is tender.
4. When done, remove the ribs from the slow cooker and serve with the sauerkraut.
Equipment
For this recipe, you will need a large slow cooker. If you don't have one, you can purchase one online or at most stores that sell kitchen appliances. You will also need measuring cups and spoons, as well as paper towels.
Notes
This recipe can also be made in the oven. Preheat your oven to 350°F and bake for 1-2 hours, or until the ribs are cooked through and the sauerkraut is tender. You may need to add a bit more liquid to the pan if it starts to dry out.
Nutrition: Per Serving
- Calories: 627 kcal
- Fat: 33 g
- Carbohydrates: 10 g
- Protein: 65 g
- Sodium: 838 mg
Recipe Tips
For extra flavor, try adding chopped onion and garlic to the slow cooker. You can also add other vegetables, such as carrots and potatoes, to make the dish more substantial. If you like a bit of heat, you can add a pinch of red pepper flakes to the mix. For a richer, creamier version, stir in a few tablespoons of sour cream or cream cheese at the end of the cooking time.
For a more traditional version, you can substitute the chicken broth for beef broth. If you like, you can also add a few slices of bacon to the mix. This will add a wonderful smoky flavor to the dish. This recipe can also be doubled or tripled if you need to feed a larger crowd.
This Crock Pot Country Ribs and Sauerkraut recipe is an easy and delicious way to enjoy a hearty, comforting meal. Give it a try today and see for yourself why this is sure to become a family favorite!
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