Crock Pot Corned Beef And Cabbage Recipe Beer
Description
Crock-pot corned beef and cabbage with beer is a simple and easy way to enjoy a classic Irish-American dish without spending hours in the kitchen. This dish is cooked in a slow cooker, allowing the flavors to meld together for a flavorful and juicy meal. The beer adds a unique flavor to the corned beef, which pairs nicely with the cabbage, potatoes, and carrots. The combination of ingredients creates a hearty meal that is sure to please the whole family. This recipe is sure to become a family favorite!
Prep Time
This dish takes about 10 minutes of prep time. This includes slicing the onions, carrots, and potatoes, trimming the corned beef, and adding the ingredients to the slow cooker. This is a great recipe for busy weeknights since it requires very little prep work.
Cook Time
Once all of the ingredients have been added, the slow cooker will need to cook for 8-10 hours on low, or 4-5 hours on high. The cooking time will vary depending on the size of the slow cooker and the type of corned beef used. If using a larger slow cooker, it may take longer to cook, while a smaller slow cooker may cook faster. It is important to keep an eye on the dish during cooking to make sure the vegetables do not overcook.
Ingredients
- 1 large onion, sliced
- 4 carrots, sliced
- 3 potatoes, cubed
- 2 cups beer
- 1-2 lbs corned beef, trimmed
- 2 tablespoons pickling spice
- 2 bay leaves
- 1/4 cup butter
- 1 head of cabbage, cored and quartered
Instructions
1. Begin by slicing the onions, carrots, and potatoes. Place the vegetables in the bottom of the slow cooker.
2. Add the beer, pickling spice, and bay leaves to the slow cooker. Stir to combine.
3. Place the trimmed corned beef on top of the vegetables. Place the butter on top of the beef.
4. Place the lid on the slow cooker and cook on low for 8-10 hours or high for 4-5 hours, or until the beef is tender.
5. About 30 minutes before the beef is done cooking, add the quartered cabbage to the slow cooker. Stir to combine.
6. Cook for an additional 30 minutes, or until the cabbage is tender.
7. Serve the dish with your favorite sides, such as mashed potatoes or a salad.
Equipment
- Slow Cooker
- Cutting Board
- Knife
- Measuring Cups and Spoons
- Spatula
- Serving Dish
Notes
Be sure to trim the fat off of the corned beef before adding it to the slow cooker. This will help to ensure that the dish is not overly fatty. If you are using a larger slow cooker, you may need to add an additional cup of beer or broth to ensure that the dish does not dry out.
Nutrition: Per Serving
- Calories: 390
- Fat: 18g
- Carbohydrates: 24g
- Protein: 29g
Recipe Tips
This dish is best served with a side of horseradish sauce. The sauce adds a nice kick to the dish and helps to bring out the flavors of the beer. If you do not like horseradish sauce, you can also top the dish with sour cream, chives, or your favorite condiment. This dish can also be served over rice or mashed potatoes for a heartier meal.
For a vegetarian version of this dish, you can substitute the corned beef for a vegetarian alternative, such as tofu or tempeh. You can also add additional vegetables, such as mushrooms, bell peppers, or squash. Be sure to adjust the cooking time as needed for the vegetables.
If you like your dishes to have a bit of heat, you can also add a few dashes of hot sauce or chili powder to the slow cooker. This will give the dish a nice kick that will pair nicely with the sweetness of the beer.
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