Crock Pot Corn Recipe
Are you looking for an easy side dish to make with dinner? Then you should try this Crock Pot Corn Recipe! This recipe is incredibly simple and basically requires you to throw everything in the crock pot and let it cook. Plus, it tastes great! The corn comes out creamy and delicious and is sure to be a hit with the whole family.
Description
This Crock Pot Corn Recipe is an easy side dish that is perfect for any meal. It requires just a few simple ingredients and is cooked in the slow cooker, making it incredibly easy and fuss-free. The corn comes out creamy and delicious, and everyone is sure to enjoy it!
Prep Time
This recipe is incredibly easy to make and requires very little prep time. All you need to do is chop the onions, measure out the ingredients, and combine them in the crock pot. The whole process should take no more than 10 minutes.
Cook Time
This Crock Pot Corn Recipe takes about 4-5 hours on low to cook. You can also cook it on high for 2-3 hours, depending on your crock pot. You’ll know it’s done when the corn is tender and the sauce is thickened.
Ingredients
- 2 cans (14.75 oz. each) corn, drained
- 1 cup cream style corn
- 1 small onion, chopped
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup grated cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
1. Combine the corn, cream style corn, onion, butter, garlic powder, salt and pepper in the crock pot.
2. Cover and cook on low for 4-5 hours or on high for 2-3 hours, or until the corn is tender and the sauce has thickened.
3. Stir in the cheese and parsley.
4. Serve warm.
Equipment
For this recipe, you will need a crock pot or slow cooker.
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. You can also add other vegetables such as bell peppers or carrots, or other seasonings such as chili powder or paprika.
Nutrition: Per Serving
Calories: 187
Carbs: 28 g
Protein: 6 g
Fat: 7 g
Saturated Fat: 4 g
Sodium: 615 mg
Fiber: 3 g
Sugar: 6 g
Recipe Tips
- To make this recipe vegan, substitute the butter for vegan butter and the cheese for vegan cheese.
- If you want a bit of a kick, add some hot sauce or jalapeno peppers to the mixture.
- If you don’t have cream style corn, you can substitute it with plain corn.
- You can also add other vegetables such as bell peppers or carrots.
- If you want a more flavorful dish, add other seasonings such as chili powder or paprika.
- To make this recipe gluten-free, use a gluten-free cream style corn.
- To add some crunch, sprinkle some crushed tortilla chips or crackers on top before serving.
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