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Crock Pot Corn Pudding Recipe With Jiffy

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Crockpot Corn Pudding Recipe {Video} Tammilee Tips
Crockpot Corn Pudding Recipe {Video} Tammilee Tips from www.tammileetips.com

Description

This Crock Pot Corn Pudding Recipe with Jiffy is a classic Southern side dish that is simple to make and perfect for any gathering. It’s made with a few simple ingredients, like Jiffy Corn Muffin Mix, creamed corn, butter, and eggs. The slow cooker does all the work for you, so you can sit back and enjoy the delicious results. The creamy, sweet corn pudding has a delicious taste that everyone will love. Serve this side dish with your favorite main entree for a comforting, delicious meal.

Prep Time

This recipe takes about 15 minutes of prep time to mix together all the ingredients. You’ll need to mix the Jiffy Corn Muffin Mix, creamed corn, butter, eggs, and sugar. Once the ingredients are combined, you can pour them into a greased slow cooker and let it do the work for you.

Cook Time

This Crock Pot Corn Pudding Recipe with Jiffy takes about 3-4 hours to cook in the slow cooker. You can check it periodically to make sure it is not burning. Once it is done, you can serve it warm with a sprinkle of powdered sugar or a scoop of ice cream.

Ingredients

  • 1 (8.5 ounce) box of Jiffy Corn Muffin Mix
  • 1 (15 ounce) can of creamed corn
  • 1/4 cup of butter, melted
  • 2 eggs, beaten
  • 1/4 cup of sugar

Instructions

  1. Grease the inside of a slow cooker with non-stick cooking spray or butter.
  2. In a large bowl, mix together the Jiffy Corn Muffin Mix, creamed corn, melted butter, eggs, and sugar.
  3. Pour the mixture into the greased slow cooker and spread it evenly.
  4. Cover and cook on low for 3-4 hours, or until the corn pudding is set.
  5. Serve warm with a sprinkle of powdered sugar or a scoop of ice cream.

Equipment

  • Large bowl
  • Slow cooker
  • Spatula or wooden spoon

Notes

If you don’t have a slow cooker, you can also bake this corn pudding in the oven. Preheat the oven to 350 degrees and bake the corn pudding for 30-35 minutes. Check it periodically to make sure it is not burning.

Nutrition: Per Serving

  • Calories: 173
  • Fat: 9 g
  • Carbohydrates: 22 g
  • Protein: 3 g

Recipe Tips

  • This recipe can easily be doubled or tripled for larger crowds. Just make sure to use a larger slow cooker or baking dish.
  • If you want to make this dish even sweeter, you can add 1/4 cup of light brown sugar or 1/4 cup of white sugar. You can also add 1/4 cup of raisins or 1/4 cup of chopped pecans to the mixture.
  • To make this dish even more flavorful, you can add 1/2 teaspoon of ground cinnamon or 1/2 teaspoon of ground nutmeg.

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