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Crock Pot Cinnamon French Toast Recipe

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Crock Pot CinnamonRaisin French Toast Recipes That Crock! Slow cooker breakfast, Breakfast
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Description

This Crock Pot Cinnamon French Toast Recipe is a delicious way to make breakfast in the slow cooker. It’s a great option when you don’t have time to stand over the stove, and it’s just as delicious as the stovetop version. Made with cinnamon and sugar, this french toast is flavorful and has a great texture. The crock pot does all the work, so you can sit back, relax, and enjoy a delicious breakfast.

Prep Time

This recipe takes about 10 minutes to prep. All you need to do is whisk the ingredients together, pour over the bread, and let the slow cooker do the rest.

Cook Time

The cook time for this recipe is about 2 hours on low. The slow cooker does all the work, so you can sit back and relax while the french toast cooks.

Ingredients

  • 8 slices of white bread
  • 2 cups milk
  • 3 eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

1. Grease the Crock Pot with butter or cooking spray.

2. Cut the bread into cubes and spread them in the Crock Pot.

3. In a medium bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, nutmeg, and ginger.

4. Pour the mixture over the bread cubes and stir until the bread is evenly coated.

5. Cover and cook on low for 2 hours, stirring occasionally.

6. Serve with maple syrup and enjoy!

Equipment

  • Crock Pot
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Medium bowl
  • Knife

Notes

Make sure to grease the Crock Pot before adding the bread cubes. This will help ensure that the french toast doesn’t stick to the sides of the pot.

Nutrition: Per Serving

  • Calories: 210
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 90mg
  • Sodium: 240mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugar: 15g
  • Protein: 9g

Recipe Tips

  • For a different flavor, try adding dried fruits or nuts to the mixture.
  • For a crunchier texture, sprinkle some sugar and cinnamon on top before cooking.
  • For a sweeter flavor, add a bit more sugar to the mixture.
  • To make it a bit healthier, use whole wheat bread and nonfat milk.
  • This recipe also works great with stale bread. Just make sure to add a bit more milk to the mixture.

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