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Crock Pot Chowder Recipe

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Crock Pot Clam Chowder Recipe
Crock Pot Clam Chowder Recipe from www.thespruce.com

Description

Crock Pot Chowder is a great way to make a hearty, warm, and delicious meal without spending a lot of time in the kitchen. It’s also an ideal recipe for busy families looking for a tasty dinner that requires minimal effort. This recipe is made with potatoes, carrots, celery, and onions, all cooked together in a creamy and flavorful broth. You can also add additional ingredients like bacon, ham, or shrimp for a more substantial meal. The best part about this chowder is that you can prepare it ahead of time and let it cook all day in the slow cooker, so it's ready to go when you are.

Prep Time

This recipe takes about 15 minutes to prepare. You will need to chop the vegetables and measure out the ingredients. Once everything is prepped, you can add it to the slow cooker and let it do the work for you.

Cook Time

The total cook time for this recipe is about 8 hours, with 4 hours on high and 4 hours on low. This will give you plenty of time to get other tasks done while the chowder is cooking.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 3 potatoes, peeled and cubed
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Instructions

1. Heat a skillet over medium heat and add the olive oil. Add the onion, celery, and carrots and cook until the vegetables are starting to soften, about 5 minutes.

2. Transfer the cooked vegetables to the slow cooker. Add the potatoes, garlic powder, and thyme and stir to combine. Pour in the chicken broth and stir again.

3. Cover the slow cooker and cook on high for 4 hours or low for 8 hours.

4. Once the chowder is done cooking, stir in the cream, pepper, and salt. Cover the slow cooker and let the chowder cook for an additional 10 minutes.

5. Serve the chowder warm and enjoy.

Equipment

  • Skillet
  • Slow cooker
  • Measuring cups and spoons
  • Cutting board and knife

Notes

This chowder is a great base recipe that can be modified to suit your tastes. Feel free to add additional ingredients like bacon, ham, or shrimp for a more substantial meal. You can also adjust the seasonings to your liking.

Nutrition: Per Serving

  • Calories: 300
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 540mg
  • Carbohydrates: 33g
  • Fiber: 5g
  • Sugar: 3g
  • Protein: 10g

Recipe Tips

This recipe is a great way to sneak some extra vegetables into your family’s diet. Try adding a variety of vegetables like corn, peas, or bell peppers. You can also mix up the seasonings by adding different herbs and spices. For a creamier chowder, you can use a combination of half-and-half and cream instead of just cream.


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