Crock Pot Chilli Con Carne Recipe

July 20, 2023 Post a Comment

Crock Pot Chili Con Carne Kim's Healthy Eats from www.kimshealthyeats.com

Description

This Crock Pot Chilli Con Carne Recipe is an absolute classic. It is a hearty and flavorful dish that is sure to please everyone in the family. It is made with ground beef, beans, tomatoes, and a variety of spices. It is slow cooked in a crock pot for several hours, resulting in a delicious and comforting meal. Serve this delicious chilli con carne with warm tortillas, shredded cheese, and sour cream for a full meal. You can also use it as a topping for nachos or as a filling for burritos, tacos, or enchiladas.

Prep Time

This Crock Pot Chilli Con Carne Recipe takes about 30 minutes of prep time to prepare the ingredients. Browning the beef and sautéing the vegetables will take about 15 minutes, and the rest of the time is spent assembling the ingredients in the crock pot. This recipe is easy to prepare and can be made ahead of time, so it's great for busy weeknights.

Cook Time

This Crock Pot Chilli Con Carne Recipe takes about 4 to 6 hours to cook in a crock pot. The slow cooking process allows the flavors to meld together and the beef to become tender. For a thicker chilli, you can cook it for a few hours longer. The longer it simmers, the more flavorful it will be.

Ingredients

This Crock Pot Chilli Con Carne Recipe requires the following ingredients: 2 pounds of ground beef, 1 onion, 1 bell pepper, 2 cloves of garlic, 1 (14.5 ounce) can of diced tomatoes, 1 (15 ounce) can of tomato sauce, 1 (7 ounce) can of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper, 2 (15 ounce) cans of kidney beans, and 1/4 cup of chopped fresh cilantro.

Instructions

To make this Crock Pot Chilli Con Carne Recipe, start by browning the ground beef in a large skillet over medium-high heat. Once the beef is cooked through, add the onion, bell pepper, and garlic and sauté until the vegetables are softened. Transfer the mixture to a large crock pot. Add the diced tomatoes, tomato sauce, diced green chiles, chili powder, cumin, oregano, salt, black pepper, smoked paprika, and cayenne pepper and stir to combine. Cover and cook on low heat for 4 to 6 hours.

When the chilli has finished cooking, add the kidney beans and cilantro and stir to combine. Serve the chilli hot with warm tortillas, shredded cheese, and sour cream.

Equipment

To make this recipe, you will need a large skillet and a large crock pot.

Notes

This Crock Pot Chilli Con Carne Recipe can be easily doubled or tripled to feed a larger crowd. To make it even easier, you can assemble the ingredients in the crock pot the night before and store it in the refrigerator overnight. Simply cook it the next day when you're ready to eat.

Nutrition: Per Serving

This Crock Pot Chilli Con Carne Recipe is a great source of protein, fiber, iron, and other essential vitamins and minerals. Each serving provides approximately 420 calories, 22 grams of protein, 20 grams of fat, 32 grams of carbohydrates, and 8 grams of fiber.

Recipe Tips

For a spicier chilli, you can add a few more tablespoons of chili powder and a few more teaspoons of cayenne pepper. To make it even heartier, you can add a can of black beans or a can of pinto beans. To add even more flavor, you can also add a few tablespoons of Worcestershire sauce or a few tablespoons of hot sauce.

This Crock Pot Chilli Con Carne Recipe is sure to be a hit with your family and friends. It's easy to make, and the slow cooking process allows the flavors to meld together and the beef to become tender. Serve it with warm tortillas, shredded cheese, and sour cream for a full meal.