Crock Pot Chili Recipe No Beans
Description
This crock pot chili recipe no beans is a delicious, hearty and easy to make chili recipe. It is the perfect meal to make for a cold winter night. This chili is made with ground beef, bell peppers, onions, tomatoes and a variety of spices. The flavors of the seasonings blend together to create a savory and bold flavor. This chili is perfect to serve on its own or to top off your favorite burrito or taco. Enjoy this delicious chili with a side of cornbread and a cold glass of beer.
Prep Time
This chili recipe is easy and quick to prepare. The prep time is only 10 minutes. This allows you to get the chili cooking while you are preparing the other items for your meal. The ingredients for this chili are simple and easy to find.
Cook Time
This chili is cooked in the crock pot for 8 hours. This allows the flavors to come together and the chili to cook evenly and slowly. This results in a delicious and flavorful chili that can be enjoyed for the rest of the week.
Ingredients
For this crock pot chili recipe no beans, you will need ground beef, bell peppers, onions, garlic, tomatoes, tomato sauce, chili powder, cumin, oregano, salt and pepper. All of these ingredients can be found in any grocery store. You can also add in any other ingredients you would like such as jalapeno peppers, corn, etc.
Instructions
1. Begin by browning the ground beef in a skillet. Once the beef is browned, add it to the crock pot.
2. Add in the bell peppers, onions, and garlic. Stir the ingredients together.
3. Add in the tomatoes, tomato sauce, chili powder, cumin, oregano, salt, and pepper. Stir until everything is combined.
4. Set the crock pot to low heat and cook for 8 hours.
5. Serve with your favorite toppings and enjoy!
Equipment
For this recipe, you will need a crock pot, a skillet, measuring spoons, and a stirring spoon.
Notes
This chili can be stored in the refrigerator and enjoyed for up to 5 days. You can also freeze this chili for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat on the stove or in the microwave.
Nutrition: Per Serving
Calories: 519, Fat: 33g, Carbs: 19g, Protein: 34g
Recipe Tips
If you like your chili to have a bit of a kick, you can add in some jalapeno peppers or some red pepper flakes. You can also add in other ingredients such as corn or black beans if you like. For an extra flavorful chili, you can add in some beef broth or beer. To make this recipe healthier, you can substitute the ground beef for ground turkey or ground chicken.
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