Crock Pot Chili Recipe From Scratch
Description
This crock pot chili recipe is easy to make and requires very little effort. It’s the perfect meal to make on a cold winter’s night and will keep you warm and cozy. The chili is made with ground beef, tomatoes, beans, and a variety of spices. The chili is slow cooked in a crock pot, allowing all of the flavors to come together and create a delicious and hearty meal. This recipe is sure to become a family favorite, and you’ll have leftovers for days!Prep Time
This crock pot chili recipe takes about 10 minutes of prep time to get everything ready to go. You’ll need to brown the ground beef, chop the vegetables, and measure out all of the ingredients. Once you’ve done all of this, the chili is ready to be put in the crock pot.
Cook Time
This recipe will take about 6-8 hours to cook in a crock pot. Depending on how hot your crock pot is, the cook time may vary. It’s best to check the chili after 6 hours to make sure it’s not overcooking. Once the chili is cooked, you can turn off the crock pot and let it sit for an hour or two before serving.
Ingredients
-1 pound ground beef
-1 onion, diced
-1 green bell pepper, diced
-3 cloves garlic, minced
-2 (14.5 ounce) cans diced tomatoes
-1 (15 ounce) can kidney beans, drained and rinsed
-1 (15 ounce) can pinto beans, drained and rinsed
-1 (4 ounce) can diced green chilies
-2 tablespoons chili powder
-1 teaspoon cumin
-1 teaspoon oregano
-1 teaspoon paprika
-1 teaspoon salt
-1/2 teaspoon black pepper
Instructions
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until it’s no longer pink. Drain off the excess fat.
2. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are softened.
3. Transfer the beef and vegetables to a 6-quart or larger crock pot.
4. Add the diced tomatoes, kidney beans, pinto beans, and green chilies to the crock pot.
5. Add the chili powder, cumin, oregano, paprika, salt, and black pepper to the crock pot and stir to combine.
6. Cover the crock pot and cook on low for 6-8 hours.
7. Serve the chili hot with toppings of your choice.
Equipment
-Skillet
-6-quart or larger crock pot
Notes
This chili is delicious served with shredded cheese, diced onions, sour cream, and chopped cilantro.
Nutrition: Per Serving
Calories: 250; Total fat: 7 g; Saturated fat: 3 g; Cholesterol: 42 mg; Sodium: 438 mg; Carbohydrates: 28 g; Fiber: 6 g; Protein: 19 g
Recipe Tips
For an extra spicy chili, add a teaspoon of cayenne pepper or a few drops of hot sauce.
To make this chili vegetarian, substitute the ground beef with an equal amount of crumbled tofu or cooked lentils.
If you’re short on time, you can use canned beans instead of dried beans. Just make sure to rinse and drain them before adding them to the crock pot.
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