Crock Pot Chili Recipe By The Pioneer Woman
Are you looking for a delicious chili recipe that is easy to make and sure to please your family? Look no further than The Pioneer Woman's Crock Pot Chili recipe! This hearty and flavorful chili is sure to warm up any winter night, and the best part is that you can make it in your slow cooker with minimal effort. This chili is packed with flavor and can be customized to your liking with a variety of toppings. Read on to learn how you can make this delicious chili in your own kitchen.
Description
This Crock Pot Chili recipe from The Pioneer Woman is a delicious and easy meal that can be made in your slow cooker. It is a hearty and flavorful chili that is packed with ground beef, onion, garlic, bell pepper, kidney beans, tomatoes, chili powder, and a variety of other spices. This chili is sure to warm up any winter night and can be customized to your liking with a variety of toppings.
Prep Time
This chili takes about five minutes of prep time to get everything ready to go in the slow cooker. All you need to do is chop the onion, bell pepper, and garlic and measure out the spices. After that, you just need to brown the ground beef, drain off the excess fat, and add all the ingredients to the slow cooker.
Cook Time
This Crock Pot Chili recipe cooks for four hours on high heat or six to eight hours on low heat. You can customize the cooking time to your preference, but it is important to not overcook it. After the chili is done cooking, you can garnish it with your favorite toppings and enjoy!
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 (15 oz.) can kidney beans, drained
- 2 (14.5 oz.) cans diced tomatoes, undrained
- 1 (4 oz.) can diced green chiles
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
1. Heat a large skillet over medium-high heat and add the ground beef. Cook the beef until it is browned, about 5 minutes. Drain off the excess fat.
2. In the slow cooker, combine the cooked beef, onion, bell pepper, garlic, kidney beans, diced tomatoes, green chiles, chili powder, cumin, paprika, oregano, salt, pepper, garlic powder, and cayenne pepper.
3. Cover the slow cooker and cook on high heat for 4 hours or low heat for 6 to 8 hours.
4. Serve the chili with your favorite toppings, such as cheese, sour cream, diced onions, cilantro, jalapenos, etc.
Equipment
- Large skillet
- Slow cooker
- Measuring cups and spoons
Notes
If you like your chili a little spicier, you can add more cayenne pepper or substitute jalapenos for the green chiles. You can also add more chili powder for a richer flavor. This recipe can easily be doubled or tripled to feed a larger crowd.
Nutrition: Per Serving
- Calories: 293
- Fat: 9g
- Carbohydrates: 21g
- Protein: 24g
- Sodium: 517mg
- Fiber: 4g
Recipe Tips
This Crock Pot Chili recipe is a great way to feed a crowd. Make a big batch and serve it with your favorite toppings. For a healthier version, you can substitute ground turkey or chicken for the ground beef. You can also use low-sodium diced tomatoes and kidney beans to reduce the sodium content. To make this dish even more flavorful, you can add a can of corn or a can of black beans.
This recipe is easy to customize to your liking. You can add more spices such as cumin, oregano, or paprika if you like a spicier chili. You can also add a can of diced tomatoes with green chiles for an extra kick. And for those who prefer a milder chili, you can reduce the amount of chili powder or omit it altogether. No matter how you customize this chili, it is sure to be a hit with your family and friends!
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