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Crock Pot Chili Mac And Cheese Recipe

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Repeat Crafter Me Crock Pot Chili Mac and Cheese
Repeat Crafter Me Crock Pot Chili Mac and Cheese from repeatcrafterme.com

Description

This classic crock pot chili mac and cheese recipe is the perfect meal for a busy weeknight. It’s simple to prepare, yet still delivers on flavor. The combination of chili and mac and cheese is a timeless classic that your family will love. The chili is made with ground beef, garlic, onion, chili powder, cumin, and diced tomatoes. The mac and cheese is made with elbow macaroni, cheddar cheese and a creamy sauce. This recipe is sure to become a family favorite!

Prep Time

This crock pot chili mac and cheese recipe takes about 10 minutes to prepare. You will need to brown the ground beef in a skillet with garlic and onion. Once the beef is cooked through, add the chili powder, cumin, and tomatoes. Allow the mixture to simmer for a few minutes before adding it to the crock pot. While the beef is cooking, boil the elbow macaroni in a separate pot.

Cook Time

Once the ingredients are prepped, the chili mac and cheese can be cooked in a crock pot for 3-4 hours on low. The time may vary depending on your crock pot, so check the mac and cheese after 2-3 hours to make sure it is cooked through. You can also cook the chili mac and cheese in the oven at 375 degrees Fahrenheit for 30-40 minutes.

Ingredients

  • 1 pound ground beef
  • 1 teaspoon garlic, minced
  • 1/2 onion, diced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 can diced tomatoes
  • 2 cups elbow macaroni
  • 2 cups cheddar cheese, shredded
  • 1/4 cup heavy cream
  • salt and pepper, to taste

Instructions

  • In a large skillet, brown the ground beef with the garlic and onion. Season with salt and pepper, to taste.
  • Once the beef is cooked through, add the chili powder, cumin, and diced tomatoes. Simmer for 5 minutes.
  • Meanwhile, cook the macaroni according to package instructions.
  • Drain the macaroni and add it to a 6-quart crock pot.
  • Add the beef mixture to the crock pot and stir to combine.
  • In a medium bowl, mix together the cheddar cheese, cream, salt and pepper.
  • Add the cheese mixture to the crock pot and stir to combine.
  • Cook on low for 3-4 hours, or until the macaroni is cooked through.
  • Serve and enjoy!

Equipment

  • Large skillet
  • 6-quart crock pot
  • Medium bowl

Notes

This chili mac and cheese can be stored in the refrigerator for up to 5 days. You can also freeze it in an airtight container for up to 3 months.

Nutrition: Per Serving

  • Calories: 531 kcal
  • Fat: 27.8g
  • Carbohydrates: 33.3g
  • Protein: 33.2g

Recipe Tips

  • Make sure to drain the excess fat from the ground beef before adding it to the crock pot.
  • You can also use turkey or chicken in place of the ground beef.
  • If you want a more cheesy dish, add an additional cup of cheddar cheese.
  • Top the chili mac and cheese with diced onion, jalapenos, and/or sour cream.
  • For a spicier dish, add more chili powder and/or cumin.

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