Crock Pot Chicken Stroganoff Recipe Slow Cooker
Description
Crock Pot Chicken Stroganoff is a delicious and easy recipe that is perfect for busy weeknights. This slow cooker recipe combines tender chunks of chicken with a creamy stroganoff sauce and mushrooms. The result is a creamy, flavorful dish that your family will love. Serve it with a side of egg noodles or mashed potatoes for a complete meal.
Prep Time
This recipe takes 10 minutes to prepare and has a total cook time of 4-6 hours. This recipe is great for busy days when you don't have a lot of time to prepare dinner.
Ingredients
- 4 chicken breasts, cut into cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup mushrooms, sliced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup white wine
- 1 teaspoon dried thyme
- salt and pepper, to taste
Instructions
1. Place chicken in the slow cooker. Add onion, garlic, mushrooms, soup, sour cream, wine, thyme, salt and pepper. Stir to combine.
2. Cover and cook on low for 4-6 hours.
3. Serve with egg noodles or mashed potatoes.
Equipment
- Slow cooker
- Measuring cups and spoons
- Knife
- Cutting board
- Spatula
Notes
This recipe can be easily doubled or tripled to feed a larger crowd. For extra flavor, try adding a bit of Worcestershire sauce or Dijon mustard to the sauce.
Nutrition: Per Serving
- Calories: 345
- Fat: 15 g
- Carbohydrates: 12 g
- Protein: 33 g
- Fiber: 1 g
- Sugar: 5 g
Recipe Tips
For a lower carb version of this recipe, try replacing the egg noodles with zucchini noodles. You can also use low-fat or fat-free sour cream for a lighter version. If you’d like to add some extra vegetables to the dish, feel free to add in some diced carrots, celery or bell peppers.
This recipe can also be made in the oven. Preheat oven to 350 degrees F. Place chicken and all other ingredients in a 9x13 inch baking dish. Cover and bake for 1 hour, or until chicken is cooked through. Serve with egg noodles or mashed potatoes.
Post a Comment for "Crock Pot Chicken Stroganoff Recipe Slow Cooker"