Crock Pot Chicken Paprikash Recipe
Description
Chicken Paprikash is a classic Hungarian dish consisting of chicken simmered in a sweet, creamy sauce flavored with paprika and usually served with egg noodles or rice. The Crock Pot version of this dish is incredibly simple to prepare, and the slow cooking method ensures that the chicken is incredibly tender and flavorful. The combination of onion, garlic, and paprika create a rich, savory sauce that is sure to satisfy even the pickiest of eaters. Whether you’re looking for an easy weeknight dinner or a special Sunday supper, this Crock Pot Chicken Paprikash is sure to become a family favorite.
Prep Time
This recipe requires about 15 minutes of prep time. It is important to take the time to properly prepare the ingredients before adding them to the Crock Pot. This will ensure that all of the flavors are properly blended and that the dish cooks evenly.
Cook Time
The cook time for this Crock Pot Chicken Paprikash is approximately 6 hours on low heat. This is the ideal temperature and cook time to ensure that the chicken is cooked through and the flavors are fully developed. If you’re short on time, you can also cook the dish on high heat for 4 hours. Be sure to check the chicken with a meat thermometer to ensure that it is cooked through before serving.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
1. Place the chicken in the bottom of the Crock Pot. Add the onion, garlic, paprika, sour cream, chicken broth, flour, salt, and pepper, and stir to combine. Cover and cook on low heat for 6 hours, or on high heat for 4 hours.
2. Once the chicken is cooked through, remove it from the Crock Pot and shred it with two forks. Return the shredded chicken to the Crock Pot and stir to combine. Serve the chicken paprikash over egg noodles or rice.
Equipment
You will need a Crock Pot for this recipe. A large 6-quart Crock Pot is ideal, but a smaller 4-quart Crock Pot will work as well. You will also need a set of two forks for shredding the chicken.
Notes
If you would prefer a thicker sauce, you can stir in a few tablespoons of cornstarch before serving. This will give the sauce a creamy, silky texture. You can also add other vegetables to the Crock Pot, such as bell peppers, mushrooms, or carrots. Just be sure to dice them small enough so they will cook through in the allotted cook time.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately 374 calories, 22 grams of fat, 26 grams of protein, and 14 grams of carbohydrates.
Recipe Tips
For a richer flavor, you can use a combination of paprika, cumin, and garlic powder. This will add an extra layer of flavor to the dish. You can also add a splash of white wine or sherry to the sauce for an added depth of flavor. If you’re not a fan of sour cream, you can substitute Greek yogurt, which has a similar consistency and flavor.
Post a Comment for "Crock Pot Chicken Paprikash Recipe"