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Crock Pot Chicken Noodle Soup Recipe Egg Noodles

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Crock Pot Chicken Noodle Soup Recipe Recipes 2 Day
Crock Pot Chicken Noodle Soup Recipe Recipes 2 Day from recipes2day.org

Description

This crock pot chicken noodle soup recipe with egg noodles is a great way to make a warm and comforting meal. This easy-to-make soup will please everyone in your family and can be put together in just a few minutes. The egg noodles give it extra flavor and make it even more filling. This is a great way to use up leftover chicken or poultry, and it makes a great meal for a cold winter night.

Prep Time

The prep time for this crock pot chicken noodle soup recipe with egg noodles is just 10 minutes. This includes all of the prepping and cutting of vegetables and the gathering of ingredients. Once everything is prepped and ready, the soup will take about 6-8 hours to cook in the slow cooker.

Cook Time

The cook time for this crock pot chicken noodle soup recipe with egg noodles is 6-8 hours on low in a slow cooker. This is a great meal to throw together in the morning and let cook while you are away at work or out running errands. You can also cook this soup on high for 3-4 hours, but the low setting will give you a more flavorful soup.

Ingredients

  • 1 tablespoon of olive oil
  • 2 stalks of celery, chopped
  • 2 carrots, diced
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 2 cups of cooked and shredded chicken
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried thyme
  • 2 tablespoons of tomato paste
  • 6 cups of chicken broth
  • 1 bay leaf
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 3 cups of egg noodles

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add in the celery, carrots, and onion and sauté for 5 minutes.
  2. Add in the garlic and cook for 1 more minute.
  3. Add the cooked and shredded chicken, oregano, basil, thyme, and tomato paste and stir to combine.
  4. Transfer the mixture to a slow cooker and add in the chicken broth, bay leaf, black pepper, and salt. Stir to combine.
  5. Cook on low for 6-8 hours or on high for 3-4 hours.
  6. Half an hour before serving, add in the egg noodles and stir to combine.
  7. Cook for an additional 30 minutes or until the noodles are cooked through.
  8. Serve hot and enjoy!

Equipment

For this crock pot chicken noodle soup recipe with egg noodles you will need a large skillet, a slow cooker, and a ladle.

Notes

You may use cooked and shredded turkey instead of chicken in this recipe. You may also use any type of noodles you prefer, such as regular egg noodles, wide egg noodles, or gluten-free egg noodles.

Nutrition: Per Serving

Calories: 276, Fat: 9g, Carbohydrates: 27g, Protein: 22g, Sodium: 663mg, Cholesterol: 51mg

Recipe Tips

  • Make sure to use cooked and shredded chicken for this recipe. You can use a rotisserie chicken or cook your own chicken in the oven or on the stove top.
  • You can use any type of noodles you like in this recipe. Regular egg noodles, wide egg noodles, or gluten-free egg noodles will all work.
  • This soup can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • This soup is great served with crusty bread or a side salad.

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