Skip to content Skip to sidebar Skip to footer
Home / chicken / crock / curry / recipe / soup

Crock Pot Chicken Curry Soup Recipe

Post a Comment

Easy Crock Pot Chicken Curry Recipe Slow cooker chicken curry, Curry recipes, Curry chicken
Easy Crock Pot Chicken Curry Recipe Slow cooker chicken curry, Curry recipes, Curry chicken from www.pinterest.com

Description

This Crock Pot Chicken Curry Soup Recipe is a delicious and comforting meal. It's made with a mix of Indian spices, chicken, and vegetables in a creamy, flavorful broth. This is a great meal for busy weeknights or lazy weekends. It's perfect for family meals, potlucks, or game days. It's also an easy way to add a little flavor to your meal plan. Plus, it's super easy to make and takes little time to prepare.

Prep Time

This Crock Pot Chicken Curry Soup Recipe takes about 10 minutes of prep time. All you have to do is chop the vegetables and chicken and then add them to the pot. The rest is as easy as adding in the spices, broth, and cream.

Cook Time

This Crock Pot Chicken Curry Soup Recipe takes about 8 hours to cook on low heat. The slow cooking time helps to infuse the flavors and let the chicken and vegetables become tender. Once it's done cooking, you can enjoy the delicious soup right away or let it sit for a few hours to let the flavors deepen.

Ingredients

  • 2 lbs. boneless, skinless chicken breasts
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large carrots, chopped
  • 2 large potatoes, chopped
  • 1/2 cup frozen peas
  • 4 cups chicken broth
  • 1 cup coconut milk
  • 1/4 cup heavy cream
  • 1/4 cup chopped fresh cilantro, for garnish

Instructions

1. Place the chicken in the bottom of the slow cooker. Add the onion, garlic, ginger, cumin, coriander, garam masala, turmeric, cayenne, salt, and pepper. 2. Add the carrots, potatoes, and peas to the slow cooker. Pour the chicken broth and coconut milk over the top. 3. Cook on low for 8 hours. 4. When the soup is done cooking, remove the chicken and shred it with two forks. 5. Add the shredded chicken back to the slow cooker, along with the cream. Stir to combine. 6. Serve the soup hot, garnished with chopped cilantro. Enjoy!

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoons

Notes

This Crock Pot Chicken Curry Soup Recipe is a great way to use up leftover chicken. If you have leftover cooked chicken, you can add it in during the last 30 minutes of cooking time. You can also substitute the chicken for other proteins, such as shrimp, beef, or tofu.

Nutrition: Per Serving

  • Calories: 340
  • Fat: 12g
  • Carbohydrates: 21g
  • Protein: 32g
  • Fiber: 5g
  • Sodium: 990mg

Recipe Tips

This Crock Pot Chicken Curry Soup Recipe is a great base recipe that can be customized to your taste. If you like a spicier soup, add in more cayenne pepper. If you like a sweeter soup, add in a bit of honey or maple syrup. You can also add in other vegetables, such as bell peppers or zucchini. This Crock Pot Chicken Curry Soup Recipe is also freezer-friendly. Let the soup cool completely before transferring it to an airtight container. When you're ready to eat it, let the soup thaw overnight in the refrigerator and then warm it up on the stovetop or in the microwave.


Post a Comment for "Crock Pot Chicken Curry Soup Recipe"