Crock Pot Chicken Breast Tenderloin Recipes
Description
Crock Pot Chicken Breast Tenderloin Recipes are a great way to make delicious and easy meals. They require minimal effort, and the resulting dish is always a hit. This recipe is simple, yet flavorful and will likely become a favorite in your household. It makes a great weeknight meal that's sure to please everyone. The chicken is cooked in a slow cooker with a variety of vegetables, herbs, and spices which make it incredibly flavorful and moist. Serve over cooked rice or noodles for a complete meal.
Prep Time
This recipe takes about 10 minutes of prep time. The time includes chopping the vegetables, mixing the spices and herbs, and assembling the ingredients in the slow cooker. Once everything is prepped and ready to go, it's just a matter of turning the slow cooker on and letting it do the work.
Cook Time
The cook time for this recipe is about 4 hours on high or 6 hours on low. It's best to check the chicken after 4 hours and adjust the cooking time accordingly. The chicken should be cooked through and tender when done.
Ingredients
- 2 lbs. chicken breast tenderloins
- 1 onion, diced
- 2 carrots, diced
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup chicken broth
Instructions
1. Place the chicken breast tenderloins in the bottom of the slow cooker.
2. Add the diced onion, carrots, and garlic to the slow cooker.
3. In a small bowl, mix together the thyme, rosemary, oregano, paprika, garlic powder, salt, and pepper. Sprinkle the mixture over the chicken and vegetables.
4. Pour the chicken broth into the slow cooker and stir to combine.
5. Cover and cook on high for 4 hours or on low for 6 hours, or until the chicken is cooked through and tender.
6. Serve over cooked rice or noodles.
Equipment
- Slow cooker
- Small bowl
- Knife
- Cutting board
Notes
For best results, it's important to use fresh herbs. Dried herbs work well in this recipe but won't have the same flavor as fresh. If you can't find fresh herbs, be sure to use a high quality dried herb blend.
Nutrition: Per Serving
- Calories: 240
- Fat: 3.5g
- Carbohydrates: 11g
- Protein: 32g
Recipe Tips
This is a great recipe to make ahead of time and freeze for later. Simply assemble the ingredients in the slow cooker and freeze for up to 3 months. When ready to cook, just thaw the ingredients and cook as directed. This is a great time saver for busy weeknights!
For an extra boost of flavor, try adding some diced bell peppers or mushrooms to the slow cooker. This will add even more flavor and nutrients to the dish.
This recipe is also very versatile. You can use any type of vegetables or herbs you like, so feel free to experiment. This is a great way to use up any extra vegetables in your fridge!
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