Crock Pot Chicken Breast Recipes
Description
The Crock Pot Chicken Breast is an easy and delicious recipe that is perfect for busy weeknights. This recipe is from the Food Network and has been a favorite of many home cooks. It's an easy and tasty way to prepare chicken breasts that are sure to please your family. The Crock Pot Chicken Breast uses a combination of seasonings, herbs, and vegetables to create a flavorful and moist chicken dish. The slow-cooker method of cooking infuses the flavors into the chicken for a delicious and comforting meal.
Prep Time
This recipe only takes about 15 minutes of prep time. This includes chopping the vegetables, mixing the seasonings and herbs, and preparing the chicken. It’s a quick and easy recipe that doesn’t take long to put together.
Cook Time
The Crock Pot Chicken Breast takes about 4-5 hours to cook on low. If you’re in a hurry, it can also be cooked on high for 2-3 hours. You’ll know it’s done when the chicken is cooked through and the juices run clear.
Ingredients
You’ll need the following ingredients to make Crock Pot Chicken Breasts: 3-4 boneless, skinless chicken breasts, 1 onion, 1 bell pepper, 1 garlic clove, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon paprika, 1 teaspoon cumin, 2 tablespoons olive oil, 1 cup chicken broth, 1 cup salsa, and 1 cup frozen corn.
Instructions
Start by chopping the onion, bell pepper, and garlic clove. Place the vegetables into the slow cooker. In a small bowl, mix together the salt, pepper, oregano, thyme, paprika, and cumin. Rub the chicken breasts with the spices. Place the chicken breasts into the slow cooker. Add the olive oil, chicken broth, salsa, and frozen corn. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours.
Equipment
In order to make this recipe, you’ll need a slow cooker and a cutting board. You’ll also need a small bowl for mixing the spices and a spoon for stirring.
Notes
If you’d like to make this recipe a bit spicier, you can add some diced jalapenos or cayenne pepper to the mix. You can also add some diced tomatoes or black beans for a bit more flavor.
Nutrition: Per Serving
Each serving of Crock Pot Chicken Breast contains about 320 calories, 20 grams of fat, 24 grams of protein, and 6 grams of carbohydrates. This is a great way to get a nutritious meal without spending too much time in the kitchen.
Recipe Tips
If you’d like to make this recipe even easier, you can use pre-cooked chicken breasts or rotisserie chicken. You can also use canned beans or diced tomatoes in place of the frozen corn. For a thicker sauce, you can add a cornstarch slurry at the end of cooking. Serve the Crock Pot Chicken Breast with steamed vegetables or a side salad for a complete meal.
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