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Crock Pot Candied Pecans Recipe

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Crock Pot Candied Pecans Repeat Crafter Me
Crock Pot Candied Pecans Repeat Crafter Me from www.repeatcrafterme.com

Description

This crock pot candied pecans recipe is a great way to add some sweet and savory flavor to your snacking. The slow cooker does all of the work for you, leaving you with perfectly cooked and sweetened pecans that are perfect for a snack or a topping for salads, ice cream, or yogurt. The slow cooking method helps to infuse the pecans with the sweet and savory flavors and keeps them from burning.

This recipe is also incredibly easy to make. All you need are a few simple ingredients, a crock pot, and a few hours of your time and you’ll have a delicious treat that everyone will love. The slow cooker is the perfect way to make candied pecans because it allows you to monitor the cooking process and adjust the temperature as needed. So, if you’re looking for an easy and delicious snack, this crock pot candied pecans recipe is the perfect choice.

Prep Time

This crock pot candied pecans recipe requires minimal preparation time. All you need to do is mix together the ingredients, add the pecans, and start the slow cooker. Once the ingredients are all mixed together, you can set the temperature and timer and let the slow cooker do its magic.

You’ll need to check on the pecans every 30 minutes or so to make sure they’re not burning. You can adjust the heat as needed to ensure that the pecans are cooked to perfection. Once the desired texture is reached, you can remove them from the slow cooker and enjoy your delicious treat.

Cook Time

This crock pot candied pecans recipe takes approximately 2-3 hours to cook, depending on the temperature and desired texture. You want to make sure the pecans are cooked through but not burned. The slow cooking method helps to infuse the pecans with the sweet and savory flavors and keeps them from burning.

You can adjust the temperature and time as needed to achieve the desired texture. If you find that the pecans are cooked too quickly, you can reduce the temperature and time to prevent them from burning. Conversely, if you find that the pecans are not cooked enough, you can increase the temperature and time.

Ingredients

  • 2 cups pecans
  • 1/2 cup sugar
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. In a medium bowl, mix together the sugar, butter, salt, cinnamon, and nutmeg.
  2. Add the pecans to the bowl and mix until the pecans are evenly coated.
  3. Transfer the mixture to the slow cooker and set the temperature to low.
  4. Cook for 2-3 hours, stirring every 30 minutes, until the pecans are toasted and golden brown.
  5. Remove the pecans from the slow cooker and let cool before serving.

Equipment

This crock pot candied pecans recipe requires minimal equipment. All you need is a medium-sized bowl, a slow cooker, and a stirring utensil. You can also use a wooden spoon, if desired.

The slow cooker is the perfect tool for making candied pecans because it allows you to monitor the cooking process and adjust the temperature as needed. This helps to ensure that the pecans are cooked to perfection without burning.

Notes

Be sure to stir the pecans every 30 minutes to prevent burning. If the pecans start to burn, reduce the temperature and time.

You can also substitute other nuts for the pecans, such as walnuts, almonds, or cashews.

Nutrition: Per Serving

  • Calories: 200
  • Protein: 3g
  • Fat: 16g
  • Carbohydrates: 11g
  • Sodium: 150mg
  • Fiber: 2g

Recipe Tips

This crock pot candied pecans recipe is incredibly versatile. You can customize the flavors by adding different spices or herbs to the mix. For example, you can add ginger, cloves, or allspice for a more warming flavor.

If you want to make the candied pecans even sweeter, you can add a drizzle of honey or maple syrup. You can also skip the sugar and use a sugar-free alternative, such as stevia or agave nectar.

These crock pot candied pecans are perfect for snacking, topping salads or yogurt, or adding to oatmeal or trail mix. They also make a great gift – just be sure to package the pecans in an airtight container to keep them fresh.


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