Crock Pot Bush's Baked Beans Recipe
Making delicious, savory, and comforting baked beans just got easier with this Crock Pot Bush's Baked Beans recipe! All you need is a slow cooker, a few simple ingredients, and a few hours of your time, and you'll have some delicious, flavorful beans that are sure to be a hit with your family and friends. This recipe is a great way to switch up your side dish game without taking too much time or effort. Read on to learn more about this amazing slow cooked side dish!
Description
This Crock Pot Bush's Baked Beans recipe is an easy and delicious way to make homemade baked beans in your slow cooker. The ingredients are simple and the cook time is relatively short, making it a great choice for busy weeknights. The beans are cooked in a savory tomato-based sauce that is full of flavor. The beans are cooked until they are tender and the sauce is thick and flavorful. This recipe is sure to be a hit with your family and friends!
Prep Time:
This Crock Pot Bush's Baked Beans recipe is simple and easy to make. The prep time is only 10 minutes, so you can have this dish ready in no time. All you need to do is mix the ingredients together and then let the slow cooker do the rest!
Cook Time:
The cook time for this Crock Pot Bush's Baked Beans recipe is 5-6 hours. You can set the slow cooker to low and let the beans cook for the majority of the time. The beans should be tender and the sauce should be thick and flavorful when they are done. You can also adjust the cook time to fit your schedule.
Ingredients:
This Crock Pot Bush's Baked Beans recipe requires the following ingredients: 2 (16oz) cans Bush's Baked Beans, 1 (15oz) can diced tomatoes, 1/4 cup light brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons molasses, 1 tablespoon dry mustard, 1 teaspoon garlic powder, 1/2 teaspoon ground black pepper, and 1/2 teaspoon onion powder.
Instructions:
To make this Crock Pot Bush's Baked Beans recipe, begin by adding the Bush's Baked Beans, diced tomatoes, light brown sugar, Worcestershire sauce, molasses, dry mustard, garlic powder, ground black pepper, and onion powder to the slow cooker. Stir the ingredients together until combined. Cover the slow cooker and set it to low. Cook for 5-6 hours, stirring occasionally. The beans should be tender and the sauce should be thick and flavorful when done. Serve hot and enjoy!
Equipment:
This Crock Pot Bush's Baked Beans recipe requires only a few pieces of equipment. You'll need a slow cooker, a large spoon or spatula for stirring, and a couple of bowls or plates for serving. That's it!
Notes:
If you don't have Bush's Baked Beans on hand, you can substitute with your favorite brand. The cook time may vary depending on your slow cooker. If the beans are not tender after 5-6 hours, continue cooking until they are. You can also adjust the cook time to fit your schedule.
Nutrition: Per Serving
This Crock Pot Bush's Baked Beans recipe makes about 8 servings. Each serving contains approximately 210 calories, 7g of fat, 28g of carbohydrates, and 6g of protein.
Recipe Tips:
This Crock Pot Bush's Baked Beans recipe is very versatile. You can add additional ingredients such as bacon, sausage, or even vegetables to the slow cooker to change up the flavor. You can also substitute the Bush's Baked Beans with your favorite brand. For an extra smoky flavor, add a few tablespoons of smoked paprika to the recipe. Feel free to experiment and have fun with this recipe!
Post a Comment for "Crock Pot Bush's Baked Beans Recipe"