Skip to content Skip to sidebar Skip to footer
Home / bread / crock / recipe / sausage / stuffing

Crock Pot Bread Sausage Stuffing Recipe

Post a Comment

Crock Pot Sausage and Peppers. Serve over pasta or in a sandwich roll
Crock Pot Sausage and Peppers. Serve over pasta or in a sandwich roll from www.pinterest.com

Description

This crock pot bread sausage stuffing recipe is a great way to enjoy a classic holiday dish! It's made with savory sausage, sweet cranberries, crunchy celery, and hearty bread cubes. The slow cooker does all the work for you, so you can spend less time in the kitchen and more time with your family. This dish is perfect for a Thanksgiving or Christmas dinner, or any special occasion. Plus, it's sure to be a crowd pleaser!

Prep Time

This dish takes about 15 minutes of prep time. You'll need to chop up the celery and onion, measure out the ingredients, and mix everything together. You may also want to take a few moments to toast the bread cubes, which will add an extra layer of flavor to the stuffing.

Cook Time

Once everything is in the crock pot, the cook time is about 4 hours on high or 8 hours on low. You can check the stuffing about halfway through the cooking time to make sure the bread cubes are softening and the sausage is cooked through.

Ingredients

  • 1/2 pound sausage, cooked and crumbled
  • 3 cups cubed white bread
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 cup dried cranberries
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups chicken broth

Instructions

  1. In a large bowl, combine the cooked sausage, bread cubes, celery, onion, cranberries, poultry seasoning, garlic powder, salt, and pepper. Mix everything together until evenly distributed.
  2. Transfer the mixture to a 6-quart slow cooker and pour the chicken broth over the top. Cover and cook on high for 4 hours or low for 8 hours.
  3. When the stuffing is cooked, stir it together and serve.

Equipment

For this recipe, you'll need a large bowl, a 6-quart slow cooker, and a spoon for stirring.

Notes

If you prefer a drier stuffing, you can add a few more bread cubes to the mixture before cooking. You can also adjust the seasonings to your taste. Feel free to add more poultry seasoning, garlic powder, salt, or pepper.

Nutrition: Per Serving

Calories: 250, Fat: 10g, Cholesterol: 20mg, Sodium: 700mg, Carbohydrates: 31g, Protein: 8g, Fiber: 3g

Recipe Tips

To add even more flavor to this stuffing, you can add a few tablespoons of butter or olive oil to the mixture before cooking. You can also use any type of sausage you prefer, such as pork, turkey, or veggie sausage. If you want to add additional vegetables, such as carrots or mushrooms, feel free to do so. Just make sure to chop them up small so they will cook evenly.

This crock pot bread sausage stuffing is easy to make and sure to be a hit at your next holiday gathering. Plus, the slow cooker does all the hard work for you, so you can spend less time in the kitchen and more time with your family. Enjoy!


Post a Comment for "Crock Pot Bread Sausage Stuffing Recipe"