Crock Pot Beef Stroganoff Recipe With Cream Cheese

July 16, 2023 Post a Comment

Try Easy Crock Pot Beef Stroganoff Recipe for an easy weeknight meal. The meat is so tender and from www.pinterest.com

Description:

Beef Stroganoff is a classic comfort food that is popular around the world. This version is cooked in a slow cooker and made with cream cheese for a creamy and delicious sauce. The beef is cooked until it’s tender and the vegetables are cooked until they are just right. The end result is a hearty and flavorful meal that is sure to please the whole family. This is a great recipe for a busy weeknight dinner or a lazy Sunday meal.

Prep Time:

This recipe takes about 15 minutes of prep time. It’s important to have all of your ingredients prepped and ready to go before you start cooking so that everything can be added to the crock pot at the same time. You’ll need to dice the onion, mince the garlic, and cube the beef.

Cook Time:

This recipe takes about 4-5 hours to cook in a slow cooker. The beef should be fork-tender when it’s done. You can also cook it in the oven at 350°F for about an hour and a half. Just be sure to keep an eye on it to make sure it doesn’t overcook.

Ingredients:

1 lb stew beef

1 small onion, diced

2 cloves garlic, minced

1 cup beef broth

1 can cream of mushroom soup

1 package cream cheese, softened

2 tablespoons Worcestershire sauce

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon paprika

1/4 teaspoon garlic powder

2 cups egg noodles, cooked

Instructions:

1. Place the diced onion and minced garlic in the bottom of the slow cooker. Add the stew beef, broth, soup, cream cheese, Worcestershire sauce, salt, pepper, thyme, oregano, basil, paprika, and garlic powder. Stir to combine.

2. Cover and cook on low for 4-5 hours.

3. When the beef is tender, stir in the cooked egg noodles.

4. Serve hot with a sprinkle of parsley or chives.

Equipment:

You will need a slow cooker or crock pot, measuring spoons, cutting board, and knife.

Notes:

This recipe can easily be doubled or tripled if you are feeding a large crowd. You can also add additional vegetables such as mushrooms, bell peppers, or carrots to the slow cooker.

Nutrition: Per Serving

Calories - 498 kcal

Carbohydrates - 44g

Protein - 28g

Fat - 22g

Saturated Fat - 10g

Cholesterol - 73mg

Sodium - 807mg

Potassium - 426mg

Fiber - 2g

Sugar - 3g

Vitamin A - 6.2%

Vitamin C - 3.1%

Calcium - 5.5%

Iron - 16.3%

Recipe Tips:

This recipe can be made ahead of time and frozen for a quick and easy meal. To freeze this recipe, prepare it up to step 2, cool completely, and then place in a freezer-safe container. When ready to cook, thaw overnight and proceed with step 3. This recipe can also be cooked in the oven at 350°F for about an hour and a half.

Serving Suggestions:

This dish is best served with a side of steamed vegetables, mashed potatoes, or a green salad. You can also add a dollop of sour cream to the top for an extra creamy texture. It’s also great served over egg noodles, rice, or pasta.